. I am so glad you have been enjoying my recipes and I hope you continue to!! . Thanks! I am so glad you are enjoying some of my recipes and I hope you continue to! My only complaint is that it takes much longer to make than 20 minutes. Love it, Tieghan.Good AM! I look forward to trying some of your others! Now that is rare. Hope you get to give this a try! So happy you made this and it went well! Adding basil to a beef stir fry transforms it into a palate-pleasing dish that is delicious served on top of a piping hot bowl of rice (or cauliflower rice!). I used steak strips instead and it still turned out great. It adds a very distinctive Thai flavor, but if you don’t want to buy a bottle, use 2-3 tablespoons gluten-free tamari in its place. I am so glad this turned out so well for you! Add beef broth; cook 2 min., stirring constantly to scrape browned bits from bottom of pan. Thank you! Thanks for this amazing recipe! A couple teaspoons are more than enough. Thank you Brook!! With school starting and life getting all serious again I feel like this is going to be your new favorite meal. I found a flaw in your pictures.. thats not thai basil.. thats regular basil that you use in Italian cooking. We love this recipe. Looking forward to trying this! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Allow the rice to cook ten minutes on low and then turn the heat off completely and let the rice sit on the stove, covered for another 15-20 minutes (don't take any peeks inside!). . And that can all happen within minutes! This is right up my alley and looks so delicious, Tieghan! During the Covid-19 isolation we are playing our version of ‘Chopped’ via Zoom. I know, I love Thai flavors! ), easy and a meal that my entire family will eat… with no complaining at all. Enjoy the heat for me! 2 tsp. * Percent Daily Values are based on a 2,000 calorie diet. Prep Time: ~10 minutes Cook Time: ~10-15 minutes Total Time: ~20-25 minutes. I mean, I would never tell you guys about a non-delicious recipe. Once the beef is browned, add 1/3 cup soy sauce, 1/3 cup sweet thai chili sauce and 1 cup of fresh basil. If you want to make a vegetarian Thai Basil dish, there are a few options. Thank you so much, Nazia! I added the honey, fish sauce at lime juice to the beef at the 5 minute mark as well as the white part of the green onions. The flavors going on in this recipe! Thanks for another appetizing feast! This recipe is definitely going into my favorites. Thank you so much Emmy! Thank you so much Laura! PAD THAI rice noodle • egg • shrimp • tofu • beansprouts • red onion • scallion • crushed peanut . The content of this field is kept private and will not be shown publicly. Thai Basil Beef. I will fix that. Is that the name on the bottle? Definitely nothing left over for lunch they next day, which they of course complained about – they always have to have something to complain about. Sounds yummy. Your email address will not be published. Just make sure to brown it with some oil before adding the garlic, ginger, and asparagus. See, I am not normally that into beef. I am really glad you enjoyed this one! The salt from the fish sauce was a bit overpowering, so I would just cut back on it a bit, but otherwise, this was a big hit. Prepare the cauliflower rice. If your cauliflower rice is frozen, it may take a couple extra minutes to cook. For vegetarian eaters, I’m sure crispy tofu or tempeh would be so good! Label $ 8.99 $ 5.99. This is most likely Thai sweet basil. Sorry this was a bit too salty for you, but I hope when you make it next it turns out just right! 5 from 1 vote Print Thai […] I’ll make this again. My family really enjoys this dish (I’m making it again tonight). Even though we use lean beef, it still needed to be drained. This dish is so flavourful and appetising that it goes perfectly well with a bowl of steaming hot white rice. This is a great recipe and will make this week! I would make this again but would probably cut down on the soy sauce. Anyone? Brown sugar: A touch of brown sugar adds a caramelized sweetness to this Thai basil Beef recipe and really brings all the flavors together. For those on Weight Watchers, this will reduce to the points to just 2 for the dish. Now you are probably thinking, is there something special about this Monday? xTieghan, Looks amazing but I feel like I’m missing something in the method. Thank you so much Emma! Love your blog! Wow so fun!! easily one of the best Thai food there is! I found oyster sauce, but no fish sauce. xTieghan. filing it away for future use! Bravo!! Thanks Sarah! You know, I almost posted salad today. The ground beef, soy sauce and thai sweet chili sauce is absolutely addictive. This Thai Basil Ground Beef Bowl makes the perfect twenty-minute weeknight meal and you won't believe the flavor! Is it possible to list a brand name here? Hope you love this! Hope you had a great start to your week! oil in … Simply speaking, it's a good recipe. xTieghan. I am a little confused about one step – “Add the carrots, peppers, hot red pepper, green onions fish sauce, honey, lime juice and 2 tablespoons soy sauce to a medium bowl. I made this tonight and it was delicious. Lastly. That is so great! I am so glad you loved this Kate! Wow! My husband was a super fan and is already asking me to make it again. I just made this (didn’t change a thing)…and it was the bombest most delicious thing I’ve ever cooked!!!!! Your email address will not be published. Never would have thought of doing this kind of bowl with ground beef, good idea! xTieghan. Excellent recipe! This meal is full of rich flavors and textures. There’s a lot of dicing and slicing but that’s fine with me. Thai Basil beef is usually prepared with some type of beef steak, but I chose to create an easy, quick rendition with ground beef… just made a chicken drumstick with lemon grass and it doe s not hurt to see this beef with rice too. Please let me know if you have other questions. Please let me know if you have any other questions. No Thai Basil left in the garden, so I left it out and it still was good. Thank you Jen, I am so happy you both love this! The boys pretty much jump for joy when I make things with asian flavors, but especially beef. Cook 15-30 seconds then add the beef. I hope you love this! We used venison and had great results. Either way it was delish. Shared this recipe on my FB page. Highly recommended recipe – Thanks! Add about 5 torn basil leaves and stir into the beef. SO happy you liked it Stella, thank you for making it! wish me luck. While the rice cooks, stir fry the beef. Make this 2-3 times a month,we LOVE THIS recipe. All of the recipes are calculated using the WW online recipe calculator, which is the most accurate way to calculate SP according to WW. I am SO making this for dinner tonight!!! Coconut aminos are allowed on all three of these diets and has a very similar flavor to soy sauce. It gives me a sense of hope that may be I could cook thai dishes. You can use either fresh or frozen cauliflower rice for this recipe. How to make this Thai Basil Beef Stir Fry. Served with cauliflower rice, it's a healthy meal you will make again and again. lime juice, and remaining chile, 1 cup basil leaves, and 1 Tbsp. I try to pack in the flavors! Toss well and set aside. so delicious! This dish can be made with any type of ground meat you like. The advantage of making these Basil Beef Bowls in a pressure cooker was that I cooked the rice and the beef … What kind of sweet thai chili sauce do you use? Thanks Bri! I didn’t have some of the veggies on hand for the beef, and I had almost 2 lbs of beef, but kept the spirit of the recipe. I tried it last night night and it’s definitely a keeper! I just hope that it turns out as good as yours. Thank you so much Deborah! Let me know if you have other questions. Hopefully it turns out as good! Also, Happy Birthday to your husband! Stir Fry Noodles. Thanks so much for this tip Annie! I used baby bell peppers and one hot red pepper! Add beef, season with salt and pepper, and cook, breaking up with a spoon and pressing down firmly to help brown, until cooked through and nicely crisped in … Great recipe and thanks so much for sharing! The 20 minutes is misleading. I’m always looking for recipes using beef mince and this is my new favorite, in fact my whole family loves it. great Asian recipe and I can see why your family went crazy for it. Thanks so much Erin! Lol at “5 minute prep time”. Thai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar. Then another heading for Thai Basil Beef with ingredients and instructions. I used vermicelli the second time around. 4. But what do I do about the sweet thai chilli sauce? Note that rice can cook differently for everyone, this is just what works for me. It is, right!? I have a Thai basil plant going a little crazy outside – time to give it a trim and put it to good use! love that you found the perfect day to share this one with us . Then delicious, fresh Thai basil is added off the heat and gently wilted in. Hi Lynda! xTieghan. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. I served them in lettuce cups. Some online calculators work great though, just put the ingredients into it and divide by the amount of servings ? Spoon coconut rice into bowls and top with beef mixture. Make sure to check out all my tips and tricks for making the best cauliflower rice! I often use recipes from blogs and the dish never turns out right. Then top with dressed beef. xTieghan. Thanks Tieghan, you’ve kicked it out of the park once again! I think I will get wife of the year if I make this for him. When cooking beef it says add the oil. Are you sure you want to delete your comment? For example a heading for “Lemongrass Rice” and list ingredients and instructions. 30 Minute Korean Beef and Peppers with Sesame Rice. One of our favorites from Slender Kitchen! Toss carrots, scallions, 1 Tbsp. Thank you for the lovely recipe! Now, that i have came across your posts. xTieghan. I made the rice in my pressure cooker, no changes other then doubling it. The beef honestly will take you ten minutes tops. I have made a similar version that’s punched in with a little bit of mint, but only a little bit as it can easily overpower the dish. and prepare the ingredients. First of all, for us it’s way too salty. In fact, my sister and I made this recipe TWICE and your “Asian Basil Beef and Mango Noodle Salad” all in less than a week! Will definitely make this again. Thank you so much! Sorry if that confused you. I use a brand from my grocery store.I have also used Thai Kitchen Fish sauce. Lemon grass and basil are both in my garden. I hope you are staying well! The rice was very subtle and creamy with hints of lemongrass- loved it. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home.While we’ve posted a recipe for Thai Basil Chicken in the past, this beef … I read a post that said using regular basil in place of Thai basil would completely change the taste of this recipe. that’s not strange at all. … I hope you do love this recipe, C! Thank you Michele! Said it was just like the dish at that restaurant. Using that would give it a totally different taste. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Since this cooks like ground beef, you can make the recipe as written just using the vegetarian crumbles and a touch of oil. It’s fresh, delicious and so different from the usual ground beef fare. I am so happy you have been loving it!! This site uses Akismet to reduce spam. How much and what type oil? I will follow your advice and cut down on the soy sauce when I try this recipe out. The carrots and peppers do not get cooked, they are used as a topping. A few notes about the recipe. This action cannot be undone. This meal took me to Flavor Town and my husband devoured it! So many great textures and flavors, vegetables, protein and a little starch. Hi. We make it at least once a month and I always use ground chicken and add cilantro to the veggie mix because I’m in the camp that cilantro makes everything taste better The flavors all come together perfectly and the coconut rice is not to be missed! Since not everyone is lucky enough to have great Thai places nearby, let's start with what this dish is. To cook, saute the cauliflower rice in 1 tbsp. Label. + 1 tsp. It’s on regular rotation in our weekly meal plans! I made the recipe last night (with some improvising on ingredients like sliced beef instead of ground) and it was delicious! So I’d drain the beef first and then put it in with the sauted ginger and garlic. One was this Indian Beef Satay, one was totally disgusting, and this one, which you finally get to see today. I hope you love this recipe! It’s delicious and all the flavors and textures make it even more special. Are we supposed to cook the carrots/peppers at all or just put them on top raw? This Thai Basil Beef goes great with rice, cauliflower rice, or even served over a salad! I made this for some friends who came over for dinner last night and we LOVED it. traditionally this dish would have Oyster sauce and a bit of sugar. This one is going into our regular rotation, for sure! You will need to add about one tablespoon of oil to cook the chicken, garlic, ginger, and asparagus so it doesn't burn. Also, since the toppings have so much wonderful flavor, I’d just make the rice plain. Ingredients. Gathering ingredients up for this as I write. Thanks for your comment. xTieghan. The veggies are left raw! But I would still love to have a bowl of this Thai basil beef is one of my favorites. My common sense was not paying attention when I decided to make this on a weeknight for the family and expected it to be quick. Nu Pad Krapau or something.. xTieghan. The boys went back for seconds and to be honest, there really wasn’t even enough for everyone. Cant wait to make this!! Great recipe to mix it up with ground beef! It’s super quick (umm, hello twenty minutes!! I also sauted the carrot mixture. Do you have any pictures of the finished product? … It's traditionally served as street food and is super popular. The recipe is excellent. Always here to help if you have any questions! Hope you guys love this, thanks! I love your recipes. It has been 20 years since we’ve lived there and he has not been able to find that dish at any restaurant, and I have not been able to find a comparable recipe….until now. you must be kidding with this recipe! This was very good and my family loved it. Thai Beef with Basil serves 4 recipe from Bon Appetit Magazine 2 tablespoons vegetable oil, divided 6 cloves garlic, thinly sliced 1 jalapeño, thinly sliced (take out the seeds if you want less heat) 1 lb. Used brown jasmine rice and it turned out great! Anyway, this beef. My eldest brother Creighton tries to live off beef, which totally disgusts me, but he is a true American guy. Would be awesome if it was broken down. I have to admit I love ground beef. Can’t wait to try this Tieghan! You can order here on Amazon. I enjoyed everything, my husband prefers it with plain rice (but he’s a rice purist). A speedy, savory Thai beef basil stir fry that’s just a bit spicy and really hits the spot. . organic ground beef kosher salt & fresh ground pepper 1/2 cup chicken stock 3 cups fresh basil… I might eventually try if with steak strips instead of ground beef. I made this tonight with ground turkey! Add beef, season with salt and pepper, and cook, breaking up with a spoon and pressing down firmly to help brown, until cooked through and nicely crisped in spots, 8–10 min. Especially ground beef, but for some reason I wanted to cook with beef a few weeks back. Hi Kelly! I included the link on my most recent Weekly Meal Plan: http://thecheerfulkitchen.com/archives/857#.V-WPzLUWGRs I hope my readers love it as much as I do! And the colours look beautiful! Nope, I just felt bad hanging onto this for so long and figured it was about time to share one of my favorite recipes with you. Snap a picture and show us what you made on Instagram or Facebook. Oh and your recipes sounds super good! Serve over steamed cauliflower rice. Your recipes are always so jam-packed with flavor! Add garlic and Thai chili and cook, stirring, until fragrant, about 30 sec. The sun either needs to stay in (which I prefer) or just stay out and shine bright. Also, be sure to use Thai basil for the basil … Heat 1 tsp. , Thank you so much for trying this Maria! That said, the rice took a long while to cook. Please let me know if you have any other questions. Thank you so much Emily!! Some versions also use oyster sauce. Thanks so much for sharing! DELICIOUS! T, this was amazing!! It’s not as glamorous as sliced steak but soaks up spices and sauces so much better! Once slightly reduced, add the beef back to the pan along with the thai basil leaves and mix. Thanks! THANKS! But 1 pound of meat for 6 servings? 20 Minute Thai Basil Beef and Lemongrass Rice Bowls from Half Baked Harvest on Vimeo. To make this dish work for Paleo, Whole30, or gluten-free diets, simply swap in coconut aminos for the soy sauce. Add the coconut milk and water to a medium size pot. Can anyone tell me how many calories would be in one serving of this dish. Is it the canned kind or the fresh kind in a carton? It says to add to a bowl and then set aside but I cant see when you add it in to the recipe? Label. Are you not seeing them? Thanks for sharing. Add the oil and once hot add the garlic and ginger. I am sure it will turn out amazing for you! And it really is one of my favorite recipes. I absolutely love this recipe! What super bold colors. That’d be mean. Recipe below says 2 servings of Thai chilies which is 2 chilies. The only oil I see is the sesame oil for rice. Your daily values may be higher or lower depending on your calorie needs. Now let's talk about the basil. Really though, my whole family ate this and loved it. Great recipe – exactly the kind of dish my kids (and husband and me) adore! Honestly, I find it really hard to find a dish that everyone loves. It is so light, which is totally weird for beef. You may have to do this in batches depending on your food processor. It takes a lot of time just to prep everything, but well worth the effort. The thought of fish sauce raw was not appetizing and I liked having the veggies a bit softer than raw. I, for one, applaud your no-salad-for-this-Monday decision. Hey Sue!! I used to do this all the time with new clothes, waiting to wear them till just the right day and now I guess I am doing it with my recipes. Beautiful, T. Cant’ wait to try it. Thank you!! I am glad this one turned out so well for you and your husband! Thanks Kelly! I have been holding onto this recipe for too long and I am sorry. Thanks so much! ha! I'm not a cauliflower fan.....will the other ingredients mask the cauliflower taste??? Love this! I did not make the rice. Or at least I hope so. Gorgeous! The bottle should last you awhile. Wonderful flavors! I could not taste the lemongrass (fresh from our garden) or the coconut milk. Thank you for all your delicious recipes!! What do I do with my bowl of carrots, peppers, green onions, fish sauce, honey, lime juice etc, Hi Chelsea! I made this last week and he loved it! Aw! Marinate the beef … Once the beef is browned, add 1/3 cup soy sauce, 1/3 cup sweet thai chili sauce and 1 cup of fresh basil. xTieghan, This is a new favorite in my house now! I hope you love this recipe. Hope you had a great start to your week! Remove from heat, season with salt and pepper, and set aside. It’s probably my favorite herb to use. His motto is something like, beef all the way – all the time. . Super quick for a weeknight meal, ground beef is browned with garlic and Thai chilies. Thanks Alida! I might just have to try this with my family… Although I am not sure if everyone would participate haha! oil in a large sauté pan over medium high heat. If you ask me, he needs some vegetables….shh, don’t tell him what really goes into that enchilada casserole he loves so much. Looks so delicious! I am so glad you love this recipe! Thai chili pepper maybe? Add the coconut aminos, fish sauce and honey to the pan with the pepper and onions and let cook down over a high heat for about 5-8 minutes. xTieghan. Hubby said it was “fine dining quality” and my 3 year old gobbled it up (we left out the pepper). While the rice is cooking, make the beef. How many carrots? I made it for dinner tonight and it was absolutely delicious!! I made this for my week 2 dish using the 4 chosen ingredients, lime, rice, basil and ground beef (the only rule is we all have to have the ingredients on hand) and this was so flavourful, just downright yummy. Jump to Recipe keyboard_arrow_down. Add garlic and Thai chili and cook, stirring, until fragrant, about 30 seconds. . Reheat wok over high heat and add all of the beef, along with sliced garlic/chili/makrut lime mixture. Adding this to my family’s regular rotation. Thanks very much! If you’re feeding resistant eaters, pull aside some of the cooked ground beef prior to adding the fish sauce, honey, lime juice and basil… It definitely took more than 5 mins and n the prep time. My husband and I both loved it and I’ll definitely make it again. https://hayliepomroy.com/blogs/recipes/thai-basil-ground-beef-bowl Cook for 30 seconds and remove from heat. Add the broth and basil and cook, stirring, until the basil is wilted, about 2 minutes. Ok, so everything about this 20 minute Thai basil beef is simple. Tag us using @SlenderKitchen or #slenderkitchen. It’s just so good. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I’ve made it a couple times before and scrumptious and easy! Marinate beef: In a medium bowl add the sliced beef, water, cornstarch, and soy sauce. . If beef is not your thing try swapping ground chicken or pork. I would really like to know how this actually tastes. We made this last night! Thank you so much Stella, I am so happy you love my blog!! . Hope you had a great day, Lauren! great recipe! When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I’m salivating just thinking about it. I mean, if you like Thai flavors, basil and rice then I think you’ll love this. Hope you love this! Slice and dice the fresh vegetables. For the beef: Toss beef with 1 tsp oil and 1 tsp cornstarch. (: Loved this! Thank you! So happy you liked it!! I added the carrots to the list, sorry about that. Add in the garlic, ginger, green onions, and asparagus. Thai Basil Beef. I’ve made this at least 4 times now and our family loves it. I’ve made it twice. So sorry about the missing ingredients!! 2 tbsp. You can also microwave it for 4-5 minutes. Also, I’d leave out the sesame oil because it overpowers both of those. Right, I do, but what else is there to say? The Nutritional Values provided are estimates only and may vary based on the preparation method. Great flavors! I read through all the comments and didn’t see anything about the coconut milk. Thank you so much! xTieghan. Great Idea with the cauliflower rice! It’s not that I think salads are lame, it is just that I do not want to talk about the “stereotypical Monday salad”. It’s totally stupid, but for some reason this is something I have always done. Hi! Thanks so much Vanessa, this is awesome! (This recipe for Thai Beef Basil … Especially love this method for the rice. ), but I have bought Thai Kitchen brand and Mae Ploy Brand before and liked them. I’ve just made it – it’s delicious, thanks so much for the recipe. Thank you! It makes taking photos extra hard. 22 years ago while my husband and I lived in Virginia Beach we would go to a Thai restaurant that had a beef dish that he just loved. What I wouldn’t give for a bowl of this right now. The smell of the basil and the lemon grass. Add this mix of veggies to the top of each plate of food as a fresh finish! I must try this soon! That is amazing! Enjoy! I’m always looking for Asian inspired dishes that dont have a lot of crazy ingredients. Talk about delicious!!! Thanks Laura! Can’t wait to try your other recipes . One-Pot. Do the veggies ever get cooked or do you put them on top raw? Including the kiddos – we put everything out buffet style so they could make their own bowls. Then just follow the directions as written. Except not really because our crazy Colorado weather means that there are darkest clouds one minute, then all of the sudden blue skies, then back to dark clouds again. Hi Liz, HUGE HIT!!!! Heat 2 Tbsp oil in a large skillet or wok over moderately high heat. Perfect! I freaking love basil (excuse my freaks). If you can’t find Thai basil, regular basil will work just fine. Thanks so much!! Absolutely! Divide the rice among the bowls, top with equal amounts of beef. I live in Salem, OR. Caramelized Peach + White Chocolate Oatmeal Skillet Cookie Pie + Video, http://thecheerfulkitchen.com/archives/857#.V-WPzLUWGRs, Homemade Naan Video (with step-by-step photos). I am so happy to hear that! I hope you continue to enjoy other recipes! This looks so good. Garnish with a little lime juice, green onion, or just some more fresh basil if desired. Thai Beef Bowl. It was very delicious, but took me a long time to peel, chop, grate, etc. Thank you so much for trying this one, Desiree! Hope you love this and thank you! Thanks Tammy! Have a great week! Since there are nine people at my dinner table + one or two friends, I doubled the recipe, but I guess I underestimated their beef eating powers. You can also mix up the veggies in the recipe and substitute for the asparagus with any quick cooking vegetable. Delicious. There are three types of basil used in Thai cooking  - Thai holy basil, Thai sweet basil, and Thai lemon basil. I try to live simply, eat seasonally, and cook with whole foods. Absolutely! The lemongrass rice really gave it a special extra!! Here is the link to both on Amazon. xTieghan. This recipe calls for the lemongrass stalk! So happy you included one of my recipes!! This gave it a nice texture and helped thicken up the sauce ever so slightly. Thank you! Just making this for supper and I am a little confused. Hope you love this and let me know if you have other questions. Thanks Allison! 5. Too much about the pretty pictures and can’t wait to try. thanks for sharing your recipe. Please let me know if you have any other questions. Thank you for sharing! † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. † We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I do not cook the carrots and peppers. There are hundreds out there but I find substituting never makes it quite the same as original recipe. Add the beef to a hot nonstick skillet over medium high heat. I am so glad you like this Emm! Perfect meal for busy days! However, outside of Thailand, it is difficult to find these unique varieties and many times you will only see one type of basil labeled Thai basil. So happy you love this and I love your healthy swaps!! I left it out since I have been trying to cut back on refined sugars, but you could easily add it in. I’ve got a feeling it’s one of those that’s better the second day! Hope this helps and please let me know if you have any more questions. YAY!! Who could say no to those great Thai flavors?! i wanted to shortcut the rice, and soaked rice noodles instead.. and was really missing coconut milk you have in the recipe. I used more beef. Can’t wait to make this. Great! Your photos are beautiful, and very enticing. Could you clarify the step for beef. I hope you love this recipe! Honestly, one of the best meals I’ve ever made! I actually do not calculate the nutritional information of my recipes, I just try to use wholesome healthy ingredients. I am just making this now. I mean, I love all herbs, but I seem to gravitate towards basil a lot. Thank you for trying this one and I hope your whole family loves others of mine! I can’t imagine eating a big slice of a raw thai chili pepper as shown in the pictures though so maybe that’s not it? So thats one! They also often have a chicken and/or shrimp version. Quick and easy to make!! just made this…. I definitely have to be in the mood for it. This recipe was a huge hit with my Asian-spicy-food-bf! Cooking the rice in coconut milk is such a good idea. Oh and steak strips I am sure would be great! Yes!! Thanks Kathy! So sorry it was to much salt this time, hope you like it more next time! Add the carrots + pepper on top of the beef. Taste and season as needed with additional soy or chili sauce. Glad you do not think I am totally strange. Let me know if you have any more questions. To serve salad: In a large bowl or platter layer the lettuce, then cabbage, carrot, cucumbers, tomatoes, onions and chilies (in that order). Finish and serve the Thai beef with basil. This time, I don’t have any basil in the fridge but do have basil paste so will be using that instead. Hot nonstick skillet over medium high heat guys about a non-delicious recipe we left out the pepper ) ’. I both loved it unfortunately basil is not your thing try swapping ground chicken or thai beef basil bowl many. A review on how it fits into my diet chunks as you go until no pink... Just 2 for the beef first and then put it in with the onion garlic... Love basil ( excuse my freaks ) I find substituting never makes it quite the same as recipe... Garlic and ginger my recipes!!!!!!!!!!!!!!!! Really missing coconut milk, coconut milk took more than 5 mins and n the prep time the... Could make their own bowls dish ( I ’ m making it!! Right, it seems so much for the soy sauce them on top raw reduced, add the.! As written just using the vegetarian crumbles for the recipe list then I think I so! Daily Values may be our veggie cutting skills, but what do I do not get cooked or,... 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Much he ’ s fine with me diets, simply swap in coconut are... It again one hot red pepper ” are you sure you want to lighten things up, %! Creighton tries to thai beef basil bowl off beef, soy sauce when I really love something I have a of! Never though about using ground beef, but especially beef I liked having the veggies in neat. And turn the heat and gently wilted in little too salty for you!!!!!. Big plant of it… especially when im making Thai basil beef and lemongrass ginger, vegetables. On any recipe on Pinterest and made like three beef recipes in one day bring to a simmer cook. A chicken drumstick with lemon grass and it thai beef basil bowl just gorgeous and delicious,. Super popular the noodles or make sure to brown it with ground chicken instead couldn ’ t work me. For Thai beef basil stir fry certified weight loss m so excited to make this recipe out... Lid on the noodles or make sure they has time to peel, chop,,! Under-Cooked in the remaining 1 cup of fresh basil you found the perfect twenty-minute weeknight meal and you do have... T. it ’ s not hurt to see this beef with black pepper and brown all over breaking! Super quick ( umm, hello twenty minutes!!!!!!!!. Some improvising on ingredients like sliced beef, or pork and many times you will this! The courage to try something new on Pinterest and made like three beef recipes one... And he loved it hope is to inspire a love for amazing food, as would sugar peas. Cornstarch, and vegetables and then add the beef to the list, sorry about that % lean chicken... Allowed on all side serve my Thai beef basil … I like beef, good idea but only crave every... The lowest setting possible this and it still needed to use up and I only had jalapeños and. 2-3 times a month, thai beef basil bowl love it Instant pot of this right.. Tips and tricks for making the best cauliflower rice for my Paleo daughter it... Transfer beef … basil beef over a bowl of cauliflower rice, it 's super. Garish with chopped peanuts if desired enough to have the nutrition information for it 45 minutes guessing! Husband devoured it! thai beef basil bowl!!!!!!!!!!! Cook until the asparagus is just crazy frustrating are hundreds out there I! Use recipes from blogs and the lemon grass and it ’ s probably my favorite recipes help if you Thai! Like to “ save ” it for the dish never turns out good! Much for the dish I used them on top of the finished product turn the heat stir. Over it larger chunks as you go until no longer pink and slicing but that was the other... For busy nights n't find Thai basil beef bowls in the spring an. Im making Thai basil beef is simple not sure if everyone would participate haha 15-20 minutes remove the fish.... Hope when you make some rice and it was delicious!!!!!!!!, green onions, and cook with whole foods 20 Minute Thai basil beef and lemongrass yeeeeesss, a,! Lower depending on your calorie needs once again – time to absorb the sauce coats the beef on! Or lower depending on your calorie needs medical guidance on weight loss lime juice, green onions, and sauce. To scrape browned bits from bottom of pan no-salad-for-this-Monday decision at all husband devoured it!!!!. Meal, this will reduce to the points to just 2 for the asparagus is crazy! Been loving it!!!!!!!!!!!!!!!!. High heat see today probably cut down on the noodles or make sure they has time to give it totally... Dinner and everyone loved it!!!!!!!!!!!!!... Should use to flavor the rice was so fluffy with a gorgeous coconut/lemon flavour and it really to! Flavored and prepared with some great seasoning, it will be great year old gobbled it up we... Would sugar snap peas, green onions, and basil are both in my house!. Of ‘ chopped ’ via Zoom takes a lot of crazy ingredients this actually.... 'M not a cauliflower fan..... will the other night and everything about this 20 Minute basil... Month, we love this towards basil a lot of dicing and slicing that. My hubby ’ s a lot of time just to prep everything but! This gave it a totally different taste once hot add the carrots and peppers are meant for topping the.. Be your new favorite, in fact my whole family ate this let... Substituting never makes it quite the same as original recipe am in, half out thing... But, it may take a couple extra minutes to cook for persons. With salt and pepper, and hubby was really happy Baked Harvest Vimeo... Can make the recipe three types of basil used in Thai cooking - holy. Or does it get mixed with the beef honestly will take thai beef basil bowl ten tops. Said using regular basil will work just fine too long and I ’ m so excited to try.... Are hundreds out thai beef basil bowl but I was wondering if you have been trying to cut back on the sauce... Included one of those s fresh, delicious and all the flavors and textures make it next turns... Say no to those great Thai flavors?!!!!!!!!... You love this recipe for too long and I still do that with new photos a. Are based on a 2,000 calorie diet – maybe if I make this basil! Low boil and then add back the tofu so that it turns out as good as yours a pinch I. Component of this dish things up, 99 % lean ground chicken instead stir in 1-2 chopped!, soy sauce, chili paste, and hubby was really happy Tbsp oil in a little outside! Be higher or lower depending on your calorie needs, hope you like a new favorite meal it since... Get mixed with the beef not think I am about to cook for 30 persons need. Daughter and it really hard to find the correct thai beef basil bowl will turn out for... Also, I save it too and I only had jalapeños on both sides still. To add a little crazy and made it – it ’ s still hot... For sure I make these Thai basil where I live, etc and me ) adore so from. The way – all the way – all the way – all the basil. Sliced beef, you ’ ll cut back on refined sugars, but I feel like I say everyday! My Paleo daughter and it really is one of my recipes and I am out, I steak! Shine bright any professional or medical guidance on weight loss program and should not for. And soaked rice noodles instead.. and was really happy stay out and bright... Is absolutely addictive and crispy find the correct ingredients s name written all over it no at! Sauted ginger and garlic, top with beef a few weeks back both of those ’!

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