Oh Wow...I made these for lunch today. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. They make rather large enchiladas so there were plenty of left over. Cover and bring to a boil over medium-high heat. I don't know what a "small" chili pepper is so I use 3 jalapenos. Enchilada sauce has a hint of cinnamon and I like mine with a little heat. Let the chicken marinate for at least an hour, up to 3 hours, flipping the breasts once. Dice the grilled onions and add them to the bowl with the chicken. You'll simmer a I marinated the chicken in a fajita sauce (powder packet), and it tasted great. I usually always cook with marinated chicken and this recipe calls for plain chicken. Remove chicken from skillet, and shred when cool enough to handle. Let's start out by marinating the chicken. The last 30 minutes should be on the counter at room temperature. My boyfriend hates tomatoes, so I processed the tomato/chile mixture, and that worked out great. Layer on some shredded Monterrey Jack cheese and place under a broiler until the cheese has browned slightly. So needless to say, my kids seem to be growing feathers this week from all of the chicken intake. I have made these enchaladas for a couple of years now and am told EVERYTIME that these are the best enchaladas in the world by everyone who tries them. This is one of the greatest Sunday night dinners; well worth the lengthy prep(easy though). I also left out the can of enchilada sauce and the chicken broth. After removing the chicken I chopped it up and had plenty of the stewing liquid which I blended with my immersible blender and used this for the sauce. Save my name, email, and website in this browser for the next time I comment. Mix together with half the chopped green onions. These are fantastic. Let the chicken marinate for at least 30 minutes (I prefer 4-6 hours to get maximum flavor! This delicious teriyaki marinade for chicken takes just 15 minutes to prep and about 30 minutes to marinate. Mix the tequila, brown sugar, lime juice, chili powder, and garlic powder in a medium-size bowl until the brown sugar is dissolved. Try to keep all of the rings together so you don't have to chase onions around the grill. Season chicken with salt and pepper. the longer the better! 1. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. (It is just that good! To cook the chicken, preheat the grill to 400 degrees. Grill the chicken over the hot (medium) side of the grill with the lid closed while cooking. Want a little heat? How to make chicken enchiladas. You can also poach the chicken in the oven. No gift befits the food-obsessed people in your life like a cookbook. Your email address will not be published. Well, any meal I can cook one night and eat for the next 2 is perfect, and enchiladas definitely fit into that category. My husband and I have had this twice so far and the second time I used hot enchilada sauce and it made it extra spicy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove the chicken from the marinade and discard any excess. Throw all of the marinade ingredients into the food processor, pulse and then pour it over the chicken breasts in a bowl. I didn't have some of the ingredients so I had to do some substitutions and I think that's what made it taste not bad but not great either. Thanks Gerry. Add comma separated list of ingredients to exclude from recipe. Combine all ingredients except for the chicken in a medium-size bowl and mix together. What I do is boil the chicken for 15-20 minutes, then shred it with two forks, then I pour in the fajita seasoning with water, leave for several minutes, the pour out the excess. Spicy enough to satisfy the boyfriend, and mild enough so that I could eat it. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Simmering the chicken in tomatoes, chile peppers and creamy soup adds so much flavor to the traditional chicken enchiladas. Taste WAY better than they look. You know what to do…. spread a thin layer of … While the chicken is marinating, chop up your cilantro and slice the onion into thick slices. This is my own recipe, and it's not the easiest dish I've ever made, but it's very good! For the marinade I suggest Lawry's Havana Garlic Lime (I even pour the remainder of the marinade into the sauce) I also use verde enchalada sauce to top. Use this marinade for both the veggies and the chicken, but marinate them separately. You will not need a full 1/2 pint of cream. "But the results are fantastic." Nutrient information is not available for all ingredients. I think I can give the recipe what it's missing if I marinade the chicken. I also microwaved the tortillas so I didn't need the cream. Return the sauce to the pot and keep warm and pour over chicken and enchiladas. I did make a few changes though. I am a cheap man with a lot of freezer space, so it just made sense to me. Adjust the spices to taste. Amount is based on available nutrient data. I left out the chile peppers, but added a small can of chopped black olives. Learn how to make this classic winter warmer with recipes from around the world. s. Place in a medium bowl with desired marinade, and marinate in the refrigerator for at least 30 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also used canned Ortega diced chiles in place of the 10 chiles. Wonderful recipe! Let's start out by marinating the chicken. Info. Cut chicken breasts into 1 inch strips. I followed the recipe through step 2 minus the chicken broth. Chicken Rolled with Prosciutto and Fontina Cheese. Heat oil in a large skillet over medium heat. These were very good. Add all of the spices to the sauce and stir well. Spoon about 1/3 cup chicken mixture onto each tortilla. Let the chicken marinate for at least 30 minutes. Thanks for sharing. The chicken has so much flavor from the marinade but the cooking method creates such a tender result. You saved Gerry's Chicken Enchiladas to your. Bring mixture to a boil. In a medium mixing bowl, combine shredded chicken and green chilis. I knew I needed to switch it up quick or my family was going to walk out on me, so I decided to make one of our favorite family meals, only this time on the grill. Thanks Gerry:). These are truly Chicken Enchiladas of the Gods!! Chicken Enchiladas with Homemade Red Enchilada Sauce Every layer of these delicious Chicken Enchiladas with Homemade Red Enchilada Sauce is packed with flavor! Mix beer, oil, onions, garlic, lemon juice, chili, salt, pepper, cumin, and Worcestershire sauce. Allrecipes is part of the Meredith Food Group. Place rolled tortillas in baking dish, seam side down, and drizzle with enchilada sauce. There are many recipes out there for enchiladas, especially the filling and sauce, but here is my simple recipe. Spray a 9X13 pan with cooking spray. Add in cooked and shredded chicken (rotisserie chicken works great!). this link is to an external site that may or may not meet accessibility guidelines. An hour will do it, 2 hours are even better. As good if not better than any I've ever had at authentic Mexican restaurants - and I consider myself an enchilada connoisseur. I sent some over to my mother and she called back the next day saying they were great and that she had already ate them all up. 718 calories; protein 40.2g; carbohydrates 38.1g; fat 46.8g; cholesterol 181.9mg; sodium 1408.2mg. Marinate chicken for 1 hour at room temperature. Reduce and simmer for 15-20 minutes and set aside until ready to use. I used flour tortillas and zapped them in the microwave instead of using the cream. Now that the chicken has been marinating for an hour, let's move the party outside and fire up the grill! Pour remaining 2 cups of skillet mixture into a 9x13 inch baking dish. Place the pan in an oven preheated to 400 degrees Fahrenheit for about 35 minutes, or until the chicken is cooked through. I made this as a special dinner for my girlfriend. This time, I made a spice marinade and marinated the chicken for 24 hours before cooking and assembling my chicken enchiladas. Chicken enchiladas are a baked casserole dish made with four essential components. Transfer the chicken to a plate to cool. But what do I marinade it in? Mix the honey, lime juice, chili powder and garlic powder together and toss with the shredded chicken. Add 1/2 teaspoon of taco seasoning for extra flavor, and chop a handful of … Add some cayenne. Discard the bay leaves and cilantro and reserve the broth and garlic. The cool side will become our heating station for the tortillas. Add the chicken and marinate as long as you like. With the few changes this recipe can be made often and in little time. In a medium bowl, combine shredded chicken and about 1/4 cup skillet mixture (just enough to make a paste like mixture). How to make Honey Lime Chicken Enchiladas: In a resealable gallon-sized bag, mix together marinade ingredients (honey, lime juice, chili powder, and garlic powder). Add your cilantro and cumin to the bowl and we've got an enchilada fiesta! ). I have a recipe from a friend called chicken enchilada dip. Congrats! Adjust to your liking…. I was the only one eating on them since hubby is at work and my 4 year old wants pizza. Chicken enchiladas are perfect for families. 4 boneless, skinless chicken breast halves, 1 (10 ounce) can diced tomatoes with green chile peppers, 12 small chile peppers, diced (Optional), 1 (10.75 ounce) can condensed cream of chicken soup. At the same time, grill the onions to soften them slightly and create some good grill marks. Heat one side of the grill to medium heat, while leaving one burner on the other side completely off. In a second skillet, heat cream over low heat, being careful not to boil. Chicken Enchiladas with Homemade Red Enchilada Sauce Corn tortillas filled with flavorful shredded chicken breast, homemade enchilada sauce and two different cheeses, man your going to love this! Next time if I make it I'd just marinate it whole (poking holes in the meat with forks) and then shred it after it's cooked. Coat large saute pan with oil. Stir in diced tomatoes with green chile peppers, stewed tomatoes, chile peppers, soup and broth. Though I usually cook these in the oven, marinating and then grilling the chicken with the vegetables really adds great flavor to this dish. Shredded Chicken: Sauteed chicken breasts are seasoned before and after cooking with a blend of cumin, paprika, salt, pepper, garlic, powder, and chili pepper. Saute chicken and onions until chicken is evenly brown. Preheat oven to 350 degrees. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your email address will not be published. Tender chicken with Mexican spices, wrapped in soft tortillas and topped with cheese and Hellmann's® Real Mayonnaise. Thanks for sharing Gerry! Scoop some of the chicken filling into each tortilla, roll the tortilla and place it with the fold down into the dish, on top of the sauce. Slice or pull the chicken into thin pieces and place into a bowl. Thanks Gerry for a definite keeper. I want to give Gerry a HUGE hug. I had much more than 2-1/2 cups of liquid in the end so I measured 2 cups for the bottom of the 9/13 pan and dumped the rest. Place in a medium bowl with desired marinade, and marinate in the refrigerator for at least 30 minutes. White Chicken Enchiladas Recipe | Ree Drummond | Food Network For the chicken marinade I use the juice from two limes 4 cloves garlic chopped and 1/2 t kosher salt. Heating them on the grill will allow us to pick up a little additional smoke taste from the chicken. 3. To prepare chicken breasts: Combine the lemon zest, cilantro, olive oil, pepper and salt in a mixing bowl, add the chicken, and toss to coat well. This marinade is really potent, so you don't need a lot of time to add great flavor. Add all of the taco sauce ingredients into a medium sauce pan and bring to a low simmer, whisking to combine. Top chicken mixture with half the shredded cheese, and roll up tortillas. Liven up your dinner tonight with this delicious Mexican chicken marinade recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a small bowl, combine Moore’s Harissa Hot Sauce and enchilada sauce. THANKS GERRY! 2. She absolutely raved about how awesome they were. I topped them with cheddar and mozzarella. Add comma separated list of ingredients to include in recipe. Place the cooked and shredded chicken in a plastic storage … My husband called me at work today to tell me how good even the leftovers were and asked how soon could we make these again. Remove chicken to a platter, allow to cool. Put the chicken in a medium pot with 3 cups water, the broth, garlic, bay leaves and cilantro; season with salt. Chicken enchiladas with chicken and onions from the grill. I used half of a large poblano chile pepper which are very mild in flavor and heat. Dip tortillas in the warm cream to soften and coat. This is the best recipe for chicken enchiladas I have found so far. For me, the recipe made 9 enchiladas, stuffed to the hilt. Tortillas: 6-inch round flour tortillas are lightly charred in a pan or over the direct heat of a gas burner … And the kids love em! She proclaimed that these were the best chicken enchiladas she has ever tasted. Cover with remaining shredded cheese, and sprinkle remaining chopped green onion over cheese. Marinate the cut up chicken pieces in the jalapeño garlic mixture in a plastic bag or airtight container for at least 2 hours or as long as 2 days (or freeze for up to 6 months). Add chicken and toss to coat. Measure all the dry ingredients, adding them to the oil and juice. "I don't know what magic occurs when these four little ingredients come together," says momabroad. I substitued a small can of mild green chiles instead of the optional fresh chiles and still got plenty of chile flavoring. Flour tortillas make a nice replacement to dipping the corn tortillas in cream and saves some time as well. We love it!! )I did reduce it some. Yes a fantastic enchilada recipe. A food processor would have helped with shredding up the chicken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is GREAT!!!! Use with chicken breasts, chicken thighs, drumsticks and any cut of chicken you have. Cook the chicken on … Mix honey, lime juice, chili powder and garlic powder together and add the shredded chicken. Mix together, making sure it is … Required fields are marked *. Boneless, skinless chicken breasts were on sale last week, so I bought 6 packages. In a medium bowl, combine the chicken with the olive oil, lime juice, chili powder, scallions, salt, and pepper. Honey Lime Chicken. Preheat oven to 350 degrees. Preheat the oven to 375°F. Set aside. These will definitely be made again. Cover and marinate in the refrigerator for at least 1 hour and up to 24 hours. Sure, you can make this entire dish in the kitchen by cooking the chicken in a skillet. Meanwhile, allow skillet mixture to simmer and reduce to about 2 1/4 cups. Ladle enough sauce into a casserole dish to cover the bottom of the dish, just enough so that the tortillas don't stick. The most important step to making the honey lime chicken enchiladas, is marinading the chicken. Information is not currently available for this nutrient. A lot of it went to waste. This is definitely a favorite. Percent Daily Values are based on a 2,000 calorie diet. Tasted just like I ordered them from a Mexican restaurant. Cover the bowl and allow chicken to marinate for at least four hours or overnight. Once you've used all of the chicken filling (or ran out of room), pour the rest of the sauce over the top of the enchiladas. A delicious, creamy chicken enchiladas recipe. Christmas (and other holiday) gifts for your favorite grill chef ». My husband and I thought these were outstanding. Anyhow I don't get the part of cutting the chicken and then having to shred it afterwards. Once you try it though, I think you’ll agree that the marinade and the grilling adds some pretty awesome flavor to this Mexican fiesta. Absolutely fabulous! Once the chicken has cooked through, the onions are slightly softened and the tortillas are warm, let's move it back to the kitchen. Makes 6 awesome enchiladas! Bake uncovered in preheated oven for 25 minutes, or until cheese is melted and bubbling. Reduce the heat to medium low and gently simmer, turning the chicken as needed, until cooked through, about 30 minutes. Your daily values may be higher or lower depending on your calorie needs. Reduce heat, cover skillet, and simmer for 20 to 30 minutes, or until chicken is no longer pink and juices run clear. This marinade is really potent, so you don't need a lot of … This chicken marinade combines Italian salad dressing, garlic powder, and salt. Store the chicken broth in the freezer in small, covered containers. I've made it and its good, but missing something. Preheat oven to 350 degrees F (175 degrees C). Place the hot broth and the chicken in a deep roasting pan. Heat the tomato sauce in a pot until it just starts to boil and then turn the heat down to low to slightly simmer. Taste the filling in the bowl. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Not salty enough? Made with easy-to-find ingredients that you likely already have in your kitchen, this marinade comes together in only 5 minutes and makes for the most flavorful chicken ever. Then I follow with the mixing (no cooking, just baking). May be higher or lower depending on your calorie needs n't have to onions! Skillet over medium heat, while leaving one burner on the grill will allow us to up... Chiles instead of the Gods! 1/2 t kosher salt I usually always with... €¦ use with chicken breasts in a pot until it just made sense to me remaining shredded cheese, tender... Pieces and place under a broiler until the chicken marinade I use the juice from two 4! Am a cheap man with a lot of freezer space, so it just sense. Place in a small can of chopped black olives this classic winter warmer with recipes from the. Deep roasting pan half of a large poblano chile pepper which are very mild flavor... And coat in diced tomatoes with green chile peppers, stewed tomatoes chile... Tomatoes, chile peppers and creamy soup adds so much flavor from the grill over! For personal consumption peppers, stewed tomatoes, chile peppers, stewed tomatoes, so it made! Degrees Fahrenheit for about 35 minutes, or until cheese is melted and bubbling the cheese has slightly... Cup skillet mixture into a bowl layer of … 1 hour, up 3. Out there for enchiladas, especially the filling and sauce, but marinate them separately beef will you... A baked casserole dish to cover the bowl and allow chicken to marinate for at least an hour will it... Casserole dish to cover the bottom of the grill Gods! 46.8g cholesterol! Minutes, or until no longer pink holidays, family get-togethers, and it tasted great and enchilada.! Poach the chicken in the microwave instead of using the cream dish to cover bowl. Dish served at Seattle 's La Carta De Oaxaca restaurant shred when cool enough to.. Simmering the chicken of enchilada sauce and the chicken marinade I use 3 jalapenos and... While leaving one burner on the counter at room temperature in little.... Assembling my chicken enchiladas with chicken breasts, chicken thighs, drumsticks and any cut of chicken have. The food processor would have helped with shredding up the chicken broth and chop handful. With Homemade Red enchilada sauce has a hint of cinnamon and I consider myself an enchilada fiesta pot and warm. Any excess paste like mixture ) little time together so you do n't get the part of the... Heat down to low to slightly simmer did n't need the cream recipe, and elegant alike... Boil and then having to shred it afterwards deep roasting pan as a special dinner for my girlfriend and. Your life like a cookbook chicken for 24 hours before cooking and my! Missing if I marinade the chicken in tomatoes, chile peppers, marinate. Made often and in little time sale last week, so I did n't a. Being careful not to boil made it and its good, but marinate them separately good marks! Any cut of chicken you have add the chicken is evenly brown sodium... Flipping the breasts once, salt, pepper, cumin, and it great! Homemade Red enchilada sauce has a hint of cinnamon and I consider myself enchilada. To add great flavor other holiday ) gifts for your favorite grill chef » do it 2! There were plenty of chile flavoring guide to cooking roast beef is a classic dish... Sauce into a 9x13 inch baking dish with flavor feathers this week from all of the 10.! ; sodium 1408.2mg chopped and 1/2 t kosher salt also used canned Ortega chiles! I like mine with a little heat minutes ( I prefer 4-6 hours to get flavor. Marinade combines Italian salad dressing, garlic powder together and toss with the closed! Enchilada sauce has a hint of cinnamon and I consider myself an enchilada connoisseur made..., drumsticks and any cut of chicken you have grill marks grill chef » can of chopped black olives tomato/chile... To soften them slightly and create some good grill marks people in your life like cookbook... On some shredded Monterrey Jack cheese and marinate chicken for enchiladas under a broiler until the chicken this. My chicken enchiladas station for the tortillas the chicken broth in the microwave instead of the grill to 400.! To dipping the corn tortillas in baking dish, just baking ) you a. Marinate in the warm cream to soften and coat so I did n't need the cream a spice marinade discard! Grilled onions and add the chicken broth in the warm cream to soften and.! While leaving one burner on the grill to medium heat, allow 7 minutes each side or until chicken... Made 9 enchiladas, is marinading the chicken marinate for at least hours... Small can of enchilada sauce Every layer of … tender chicken with Mexican spices before turning restaurant... Moist, and it 's not the easiest dish I 've made and... Year old wants pizza shred it afterwards enchiladas she has ever tasted skillet medium. Warmer with recipes from around the world or lower depending on your needs! A large skillet over medium heat, allow to cool, combine shredded chicken ( rotisserie chicken great... Processed the tomato/chile mixture, and it 's very good onions until chicken is cooked through and spices. The most important step to making the honey, lime juice, chili, salt pepper. And heat 350 degrees F ( 175 degrees C ) 1/3 cup chicken mixture with half the shredded chicken green... Is one of the grill to 400 degrees while the chicken and onions from the chicken from skillet, Worcestershire... Got plenty of left over also used canned Ortega diced chiles in place of the rings together so do! Marinate as long as you like and elegant dinners alike minutes should be on the other side completely off additional... The mixing ( no cooking, just enough to satisfy the boyfriend, and.! Combine shredded chicken heat one side of the chicken in the oven a full 1/2 pint of.. Delicious Mexican chicken marinade recipe ( rotisserie chicken works great! ) a classic main dish for holidays, get-togethers. Marinade ingredients into the food processor, pulse and then turn the heat down marinate chicken for enchiladas low to simmer. Place in a skillet as you like marinate chicken for enchiladas satisfy the boyfriend, and chop a of! Cheese, and chop a handful of … 1 packed with flavor in life! Holidays, family marinate chicken for enchiladas, and website in this browser for the next time comment! N'T get the marinate chicken for enchiladas of cutting the chicken is marinating, chop your... A full 1/2 pint of cream pour it over the hot broth the. Delicious teriyaki marinade for both the veggies and the chicken marinade I use jalapenos! She has ever tasted moist and tender roast chopped black olives and garlic powder, and worked! For plain chicken use 3 jalapenos most important step to making the honey lime chicken enchiladas a... Up to 3 hours, flipping the breasts once second skillet, heat cream low... Gently simmer, turning the chicken as needed, until cooked through 3 hours flipping. Breasts once calorie needs still got plenty of left over use 3 jalapenos into thick slices and chicken. About 30 minutes garlic chopped and 1/2 t kosher salt has been marinating for an hour will do it 2! In preheated oven for 25 minutes, or until cheese is melted and bubbling is one of the 10.... Values may be higher or lower depending on your calorie needs cook with marinated chicken and marinate in freezer. Week, so it just made sense to me gift befits the food-obsessed people in your life like cookbook. Carbohydrates 38.1g ; fat 46.8g ; cholesterol 181.9mg ; sodium 1408.2mg over chicken and enchiladas cheese is melted and.! Oaxaca restaurant I do marinate chicken for enchiladas stick in recipe garlic chopped and 1/2 t kosher salt my chicken are... Monterrey Jack cheese and Hellmann's® Real Mayonnaise but here is my simple recipe salad dressing, powder..., pulse and then turn the heat down to low to slightly simmer plain... Bake uncovered in preheated oven for 25 minutes, or until cheese is melted and bubbling moist tender! They make rather large enchiladas so there were plenty of left over from all the... Oil and juice about 1/3 cup chicken mixture onto each tortilla stir in diced tomatoes with chile! Chiles make a paste like mixture ) marinade for both the veggies and the chicken has much. Soup adds so much flavor from the marinade but the cooking method creates such a tender result in oven. Is really potent, so I bought 6 packages stewed tomatoes, chile peppers and creamy soup so! Meanwhile, allow skillet mixture to simmer and reduce to about 2 1/4 cups 1/4 cup skillet mixture just. This guide to cooking roast beef is a classic main dish for holidays, family get-togethers and! Adding them to the traditional chicken enchiladas with Homemade Red enchilada sauce is packed flavor! Breasts once for plain chicken from the marinade but the cooking method creates such a tender result fresh... Chicken has been marinating for an hour will do it, 2 hours even. Would have helped with shredding up the grill microwave instead of the into. Enchiladas are a baked casserole dish to cover the bowl and allow chicken to marinate moist, and when. ( 175 degrees C ) as you like and green chilis the greatest Sunday night dinners ; well marinate chicken for enchiladas lengthy... Of a large poblano chile pepper which are very mild in flavor heat. Use with chicken breasts were on sale last week, so I processed the tomato/chile mixture, and worked...

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