As the Argentine wine industry discovered the unique quality of wine that could be made from the grape, Malbec arose to greater prominence and is today the most widely planted red grape variety in the country. Malbec is a full-bodied and acidic, deep purple-red wine with juicy fruit flavors like plum and black cherry. Alamos Malbec. From value-priced wines to bottles that are worth saving for, and from fruity, gulpable Malbecs to more structured ones that require time to come into their own, the totality of these wines is wildly exciting. Savory, complex, and layered. View: On Offer. Grapes from this region produce softer, less tannic-driven wines than those from Cahors. Ripe & Bold. Malbec'in başarısı Şili'deki bazı üreticilerin çeşidi denemesine yol açtı. Concentrated, lively, and layered. [7], Other AVAs in the United States producing Malbec include the New York appellations of North Fork of Long Island and Finger Lakes; the Oregon appellations of Applegate Valley, Rogue Valley, Southern Oregon, Umpqua Valley and Willamette Valley; the Idaho appellation of the Snake River Valley; the Texas appellations of Texas High Plains and Texas Hill Country; the Virginia appellations of Monticello and North Fork of Roanoke; the North Carolina appellation of the Yadkin Valley; the Michigan appellations of the Old Mission Peninsula and Leelanau Peninsula; the New Jersey appellation of the Outer Coastal Plain and the high altitude, Colorado appellation of the Grand Valley. I tasted dozens and dozens (and then dozens more!) This episode of Wine 101 is sponsored by Alamos Wines. Still, there is plenty of remarkable Argentinian or Argentina white wine to be discovered, too. The grape was born in France. Add Calvet Malbec Reserve Red Wine 75Cl Add add Calvet Malbec Reserve Red Wine 75Cl to basket Most Wanted Malbec 75Cl Save £2.00 Was £7.50 Now … Here are 10 of the top Malbecs our tasting teams have picked out in recent times Darker aromas of cola and spice cake complicate savory-sweet flavors of plum, kirsch-filled dark chocolate, and vanilla. The rise of Malbec from Argentina has been well-documented over the last decade-plus. In Argentina, Malbec becomes softer with a plusher texture and riper tannins. It was a fascinating, delicious exercise, and the result of that teeth-staining work is a collection of 25 standouts that, from just over $10 to nearly $150 a bottle, represent exactly why these wines are so exciting to explore right now. There’s a minerality to the mixed berries, wild strawberry, cedar, and current, all of it resolving on a gorgeous note of violets. 25. But for all of its popularity, the range of styles in which it can be grown and produced is still stubbornly underestimated. 25% of the wine spends 8 months in French oak barrels and it has residual sugar of 2.95 g/L.. 1. The Catena family began making wine in Mendoza in 1902. There were once 50,000 hectares planted with Malbec in Argentina; now there are 25,000 hectares in Mendoza alone, in addition to production in La Rioja, Salta, S… Introduced to Argentina by French agricultural engineer Michel Pouget in 1868, Malbec is now widely planted in Argentina. Sometimes used for red wine blends, the grapes are also used to make a luscious wine of the same name. The grape originated in southwest France (where it is known as côt) and was brought to Argentina in the 1830s. [3] The Mendoza region is the leading producer of Malbec in Argentina with plantings found throughout the country in places such as La Rioja, Salta, San Juan, Catamarca and Buenos Aires. Offer price £6, was £8.50. Decero Remolinos Vineyard Malbec 2015 Agrelo, Mendoza. Outside of Cahors, Malbec is still found in small amounts as a permitted variety in the AOCs of Bergerac, Buzet, Côtes de Duras, Côtes du Marmandais, Fronton and Pécharmant. Argentina Malbec grape variety for premium red wines. Our wines are grown in the shadow of the Andes Mountains at elevations of 3,000 to 10,000 feet, where intense sunlight, cool evening temperatures and [24][25][26][27], Prior to Prohibition in the United States, Malbec was a significant variety in California used mainly for blended bulk wine production. Courtesy of MundoVino, a member of The Winebow Group, 25 Bottles of Argentine Malbec to Drink Right Now. Malbec is mostly produced in Argentina, however it is also known as Auxerrois, Côt Noir, or Pressac, depending on where you are in the world. Savory and concentrated, with charred vanilla pod, plum sauce, cigar humidor, and minerality to spare. [13][14][15][16], Argentine vintner Nicolás Catena Zapata has been widely credited for elevating the status of Argentine Malbec and the Mendoza region through serious experimentation into the effects of high altitude. While the appearance of Californian varietal Malbec is increasing, the grape is still most widely used for blending. In such cases, it is sometimes kept to a relatively low yield of about 6 tons per hectare. As of 2003 there were over 20,000 hectares (50,000 acres) of Malbec in Argentina. So much cut and definition on the nose, with eucalyptus aromas joined by berry fruit and plum of startling freshness. 85% Malbec, 10% Tannat and 5% Petit Verdot from the Finca Las Mercedes vineyard at 5,900 feet above sea level in Cafayete – Calchaqui Valley, Argentina. [3], Though the grape was historically a major planting in Bordeaux, providing color and fruit to its blends, in the 20th century it started to lose ground to Merlot and Cabernet Franc. 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