So a 1.5kg gammon joint will require 1hr 30mins of cooking in total. How To Cook A Gammon In A Slow Cooker With Water. Cut the ham into large chunks and place the meat in a pot of boiling water. The middle gammon joint, considered the best joint for boiling, normally weighs between 2 and 3 kilograms and provides the largest, neatest slices. Boil and roast gammon. Just place it in cold water, leave overnight then chuck the water away. Food discussion, queries, ideas and inspiration, plus suggestions for family meals and cooking on a budget. We boil the ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our ham. If you're looking for good recipes to batch cook and stock your freezer with, or meal ideas for a buffet, barbecue or party, post here to get suggestions from other Netmums. Boiled ham and parsley sauce, served with boiled new potatoes and salad, brings back memories of childhood and Sunday dinners with the family. Boiling gammon in cider, coke, or even apple juice, will give it more flavour than boiling it in water. Ignore the roasting instructions, this is the best way. How to roast a gammon joint Roasting gammon takes a bit longer, but gives the crispy or glazed finish on the outside that many people enjoy. An alternative method is to boil the gammon for half of the calculated cooking time and simply to roast the joint for the remainder of the cooking time. In a large saucepan or stockpot, cover your joint with water. Try boiling the ham. A ham joint, also known as a gammon joint, is a cut of pork leg cured using brine or salt. 1. Boil the ham for about ten minutes. If soaking the ham does not remove the saltiness, you can try boiling it. Put the gammon into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Though you cook gammon similarly to other forms of ham, the joint’s unique taste makes it a perfect delicacy for winter holidays like Christmas and Boxing Day. Can you overcook ham? To calculate the cooking time of the gammon weigh the joint. If you want to add your favourite glaze to the gammon dish, add the glaze about 20 minutes from the end of the cooking time. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. You just need to place the gammon in the slow cooker, and then pour some water around it – around 250ml is enough, which should be about 2 to 3 inches deep. Gammon can be boiled, roasted or glazed. Boil or roast a half gammon joint?? Make sure the gammon is kept cold during the soaking and the water needs to be changed every 6-8 hours (change halfway through for smaller joints). Add 1 … Taste the ham after you have boiled … https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp This can help leach out any remaining salt. First soak your ham if it is salty or smoked. This is the quickest method. Slow Cooker Gammon Joint – 5 Different Ways! If you do want to soak the ham then allow 8 hours for a very small joint and up to 24 hours for a large one. This isn’t necessary for standard supermarket ham joints. How to cook the perfect Christmas ham, from broth, to glaze, to leftovers Save Give gammon a festive makeover with new ideas for broths, glazes, side dishes – … Isn ’ t necessary for standard supermarket ham joints if it is salty smoked. Joint will require 1hr 30mins of cooking for every kg plus 30 mins it is salty smoked...: //www.recipetips.com/kitchen-tips/t -- 753/boiling-ham.asp to calculate the cooking time of the gammon weigh the joint roast half... Cooking in total large chunks and place the meat in a large lidded saucepan cover! Bring to the boil over a high heat so a 1.5kg gammon joint, is a cut pork... Bring to the boil over a high heat pot of boiling water Slow Cooker with.! 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