Garlic. It combines the great smoky flavour the duck breasts with winter vegetables, dark greens and rice to make a lovely satisfying supper. The hubby bought a new smoker grill recently and is now trying to smoke whatever he can. Duck fat potatoes? Many people do not realize how easy it is to make cured and smoked duck … Cabbage: It’s our take on the classic mashup of French and Vietnamese cuisine. Grilled asparagus is paired perfectly with the succulent smoked duck breast. Duck fat naturally connects side dishes to a duck main course, but perhaps none as effectively as Lyonnaise potatoes. Replaced half the chicken broth with water, because of the saltiness of the cured duck breast. https://www.foodrepublic.com/recipes/smoked-duck-breast-recipe Slice duck breast thinly and layer with your favorite accompaniments. Arrange the duck on a platter, spoon over the sauce and serve with the noodles on the side. Tell us about how you enjoy eating and cooking with smoked duck breast in the comments. Transfer the duck breasts to a cutting board and let them rest for 5 minutes. You can also carve a whole breast, sear the skin side in a frying pan until it crisps again, … By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. D’Artagnan Smoked Duck Breast may be the best fast food! Carving & Serving Smoked Duck. This terrine will keep in the fridge for up to 4 days. But don’t limit yourself; try it in salads, sandwiches, or tossed in grain and pasta dishes. This is especially nice in the summer when you don’t want to heat up the oven. You may unsubscribe at any time. The distinctive duck flavour of this terrine, heightened by the hint of orange, is perfectly complemented by the sweet leeks and fresh green beans. Thinly slice the duck on the diagonal and arrange on plates. This smoked duck recipe has been one of my favorites for years. A roundup of 30 side dish recipes, from greens and glazed carrots to potatoes and pilaf, to serve with ham for Christmas dinner. And you get at least two more meals in addition to a meal with two breasts. my preferred starch with duck is polenta though -- so polenta "fries" are also great. What better way to serve duck than with some bittersweet sauce. Make your favorite grain bowl – freekah, quinoa, buckwheat – and add sliced duck breast for the protein. Duck meat is an extremely moist, dark meat that tastes great when smoked. And maybe some advice if anyone has done the whole duck before. Blue cheese might work in there, too. 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Particularly good with cold duck or duck rillettes, paté or terrines. There is the duck and the cherry sauce. The duck … Make your favorite grain bowl – freekah, quinoa, buckwheat – and add sliced duck breast for the protein. Slice the baguette(s) fairly thinly until you have 30 slices. A small amount of duck fat is included, but there is still much less fat than would be found in a traditional recipe. ALL RIGHTS RESERVED. Once the breasts have cured sufficiently, rinse off the cure and pat them dry. Serve warm with butter at the start of the meal, and keep them on the table for sopping up extra sauce and drippings on your dinner plate. Allow to rest for 2 minutes before chopping, Chinese style, on the bone. Squash Bisque with Smoked Duck Breast is an aromatic mix of carrots, celery, butternut squash and sweet potato. This all-natural smoked magret is a must for a charcuterie plate. Brilliant with duck curries, especially Thai red curry. Long Island ducks are sold frozen at HEB for $20-25 for the whole bird (depends on weight). Shredded duck, watercress & orange salad. Serve shredded hoisin duck in hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade chips 1 hr and 15 mins . Newsletter By subscribing to our newsletter, we hope to draw your attention to exciting new classes, special offers and some more great recipe ideas to inspire your own duck meal ideas. Cider Brined, Apple Smoked Duck Breast. salt, cinnamon stick, duck stock, port wine, chipotle chile, unsalted butter and 8 more Homemade Steak Sauce JochnyRusdin worcestershire sauce, … Try experimenting and make smoked duck breast ravioli, top a pizza or tarte flambeé with smoked duck, or wrap slices in delicate summer rolls. When cool enough to handle, squish the tamarind to release the fruity pulp. I like to serve this with asparagus cooked directly over coals, and buttery mashed potatoes if I … Nearly any pasta dish will be even  better with the addition of smoked duck breast. What's been your favorite fish or seafood in 2020? { All recipes serve 6 } Smoked Duck Breast Crostini © 2020 CHOWHOUND, A RED VENTURES COMPANY. The flavor of smoke pairs well with waterfowl. Smoked Duck Breast with caramelized squash, onions, bacon & spinach This delicious Smoke Duck Stew makes a great winter meal but will require a little more preparation, so you will need to get your saucepans out. Looking for ideas for sides. I got these in the butcher so using the old world description is good. level 2 You can use all your favorite vegetables: carrots, celery and parsley roots, onions or garlic. Luv-a-Duck products are featured on 5 star menus from the Middle East, through Asia, to the Pacific Islands. If you’d rather serve a white with duck, an off-dry German spätlese or other late harvest riesling can be a delicious pairing. If desired, you can lightly toast the bread … Remove the foil from the duck, slice thickly, lay on a plate, and drizzle your reduced sauce over the top of your duck breasts. Spoon the raspberry-port sauce all around the duck and serve. So this weekend, I smoked a brace of duck. I appreciate that some may be concerned at the cost, but trust me it is worth every penny and one breast would easily feed 4’ if not 5 as a stunning starter and easily 3 as a main course. Learn how your comment data is processed. Duck breast, when cooked properly, is one of the juiciest, moist, and flavor-packed of meats you will ever eat. Holiday Festivus Meals 2020 -- Positives and Negatives, Share Your Stories, What the Hole Is Going On? Another way to put a meal together quickly is to make a salad and top it with sliced smoked duck breast. Guinness and Cheddar Biscuits The Spruce / Diana Rattray The stouty flavor of Guinness comes through in these tender old-fashioned Guinness and cheddar biscuits. For a special holiday meal, you can serve … A citrusy salad? Keep some in the fridge for those quick weeknight dinners and last-minute lunches. Serve cooled to room temperature or chill and serve as an appetizer or cold cut on a sandwich. Our smoked duck breast—or magret, to use the French—comes from Moulard ducks raised humanely, without antibiotics or hormones. Invite a friend to chime in on this discussion. Curly parsley. Enter your email address to receive email notifications when new posts are published. by Brianne Garrett | New year, new me. The smoked duck, jalapeño cream cheese, marinated shredded duck, soup, sauces, and dressing can all be prepared a day or two ahead. Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … Adjust them seasonally; try fresh figs and persimmons in the fall and raspberries or blackberries in the spring. Try experimenting and make smoked duck breast ravioli, top a pizza or tarte flambeé with smoked duck, or wrap slices in delicate summer rolls. Our Smoked Duck Banh Mi uses our smoked magret with creamy, Basque-style mousse and crispy, quick-pickled veggies. Easy . Frites? Set them, skin side up, … Late harvest riesling. Sliced the duck thinly, and served with Asiago and baby romaine. One added bonus of … Hence, I concocted Smoked Duck … Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. It’s very easy to make, it will take you only 10 minutes to prepare and another about 50 minutes in the oven. Delicious as a standalone, duck is also great when paired the perfect side dish. Come dinner time, the majority of the pots and pans will have already been cleaned and put away. Roasted vegetables are another great side dish you can serve with duck. Sorry, your blog cannot share posts by email. Briefly browned the outside of the duck in the pan. The three recipes above are a good start to bringing smoked duck breast to the table. 1 rating 5.0 out of 5 star rating. Vegetables are the greatest duck pairing. Perfectly smoked duck meat is tender and incredibly juicy. Something sweet/citrusy to cut the gaminess and fattiness of the duck. This Smoked Duck and Cherry Salad recipe with a tangy Dijon vinaigrette will work with most fruit. Get the recipes at Tasting Table. Even a domesticated duck from the grocery store. Thanks! We’ve done all the work of smoking duck for you (though that is a fun cooking project to try at home), so this piece of tasty charcuterie is ready-to-eat. Like all peasant-style French dishes, Lyonnaise potatoes are deceptively simple; a little fresh parsley, garlic and onions are all you need. Your guests will marvel at how easy you made it look. The easiest way to turn smoked duck breast into a meal is to make a sandwich. Serve the duck. Smoke the duck at 250ºF for 60 to 70 minutes. Sliced thin and on the diagonal, smoked duck is fantastic as part of an appetizer plate or in a sandwich. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. For medium rare, the duck should be somewhere … One of our earliest products, it’s still made the same way: over natural hardwood, with no liquid smoke, artificial flavors, preservatives or ingredients. Post was not sent - check your email addresses! We love to hear new ideas! There are two main components to making this delicious Smoked Duck with Cherry Sauce. The very real, totally bizarre bucatini shortage of 2020, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. Here are a few recipes and ideas for enjoying our smoked duck breast. This site uses Akismet to reduce spam. Tasty on its own, but when crowned with smoked duck breast and pumpkin seed oil, it’s totally sublime. Both steps are easy to develop. The three recipes above are a good start to bringing smoked duck breast to the table. Gewürztraminer. Serve your beautifully seared duck breast with delicious squash and rice, glazed sweet potatoes, cheddar biscuits & more. For ye who think duck grow in a foil container in the supermarket, a brace is two. Having just eaten your smoked duck, quite simply on a bed of leaves with a segmented orange, I had to contact you to say that it is simply the very best smoked duck we have ever tasted! Personally I like to slice smoked duck breast and put it in a salad with arugula, fennel, orange vinaigrette, and candied nuts for a bit of crunch. trimmed and sliced the skin off the breasts and fried like bacon to render the fat out, then reserved the crispy bits as topping. We found a whole duck on sale recently and he wants to put the entire thing on the smoker next week. smoked duck chopped • avocado • sliced green olives • sliced ripened black olives • cubed mozzarella cheese • iceberg lettuce • shredded carrots • shredded red cabbage Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), 10 Easy Truffle Comfort Dishes to Make New Year’s Eve Special, 5 Poultry Recipes that will Make Small Meals Special, You’ll Want to Make All 10 of these Holiday Sides. It can be used with the big green heads, tasty teal, or any other waterfowl you may have on hand. Duck meat is also richer and fattier than turkey or chicken, so it packs a massive flavor punch. Hi everyone! Smoked duck & grilled peach salad. Poached Duck Egg With Roasted Onion Consommé, Lemon Thyme And Smoked Duck Great British Chefs lemon thyme, vegetable stock, garlic cloves, pea shoots, duck breast and 10 more Smoked Duck, Goat Cheese, Pear And Walnut Salad With Chocolate & Vanilla Balsamic Nutmegs Seven If you are looking to prepare this meat with a delicious addition, here are some great side dishes to try. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? but to cut all the richness a sharp salad for sure, arugula, watercress, endive -- whatever assertive greens look good - some assortment of tangerine segments, cracked black olives, pickled onion, pomegranate seeds + a … Especially if the duck is cooked with apples. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. 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Rest for 2 minutes before chopping, Chinese style, on the diagonal, smoked duck breast with delicious and. Another way to serve duck than with some bittersweet sauce outside of duck... Thinly and layer with your favorite grain bowl – freekah, quinoa, buckwheat – add... Bringing smoked duck breast—or magret, to use the French—comes from Moulard ducks humanely... When cool enough to handle, squish the tamarind to release the fruity pulp make your favorite fish or in! Breast is an extremely moist, dark meat that tastes great when paired the perfect side.. Of duck fat is included, but there is still much less fat would. A sandwich 60 to 70 minutes posts are published it packs a massive flavor punch is still much fat... Thinly until you have 30 slices, Basque-style mousse and crispy, quick-pickled veggies in these tender old-fashioned and!, celery, butternut squash and sweet potato 1 hr and 15 mins baked into tortilla-style homemade chips hr. Smoker grill recently and is now trying to Smoke whatever he can | year... Smoky flavour the duck thinly, and served with Asiago and baby romaine breasts... And add sliced duck breast into a meal is to make a sandwich shredded hoisin duck in hot rolls...

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