Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. While you may not have noticed any consequences, it is actually a serious DON’T. You just need Reese’s Miniature Cups, and sugar cookie dough. The new Reese’s Peanut Butter Cookie Dough can be placed on a cookie sheet and baked, or simply eaten straight from the package (which is what you secretly do anyway, right?). Allow cookies to cool on … Remove and stir well. These peanut butter cookie cups are so simple to make, with only 2 ingredients needed. That problem has been solved with my edible cookie dough recipes! Turn off the beaters and use your hands to help combine if needed. In a large mixing bowl, use an electric mixer to beat together the butter and creamy peanut butter. We removed the ingredients that make regular cookie dough unsafe (no raw eggs here). This eggless dough can also be baked. The REESE’S trademark and trade dress are used under license. All rights reserved. Beat the peanut butter, granulated sugar, brown sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. I noticed people mentioned the too much salt in the comments but I didn’t see it before overdoing it. Add the cooled flour/cinnamon mixture and mix just until the flour is incorporated. Cookie dough contains two ingredients that make it unsafe for consumption while raw: eggs and flour. Peanut butter cookie dough that’s safe to eat? Tips on peanut butter cookie dough recipe If you are concerned about any bacteria in flour, preheat oven to 350 ° F, spread flour in a baking sheet lined with aluminum foil, and bake for 5 minutes. It’s like a whole new world of dessert and snacking ever since I started making this recipe. Use a flat spatula or the back of a spoon to make sure all the parts of the dough are covered. Oatmeal Peanut Butter Chocolate Chunk Cookies, Edible Chocolate Chip Cookie Dough Recipe, Eggless Chocolate Chip Cookie Dough Recipe. This edible peanut butter cookie dough recipe is heaven for fellow peanut butter lovers. Be sure to upload an image below & tag. I am a Baker\Chef in traning and i wanted to know if you need to use peanut butter chips or if I could use something like butterscotch chip or chocolate chips. You could use any of those! This edible cookie dough recipe is my favorite indulgent snack. I'd like to receive the free email course. There was an error submitting your subscription. Add the peanut butter chips and stir just until incorporated. Mix the dry ingredients separately, then add the dry … Thanks for sharing this! Peanut Butter Cookie Variations. Stock up with recipes for snack ideas starting with Peanut Butter Cookie Dough … Make sure to cream the butter and sugar mixture for 3 minutes. However, here are some great ideas for addons: Sugar: Roll cookie dough balls in coarse sugar before pressing and shaping with a fork. That’s why it’s important to follow an EDIBLE cookie dough recipe like this if you plan to eat the dough uncooked. More cookie dough to snack on! There’s also a risk of E.Coli and Salmonella. Next, add in both sugars and continue beating. Stream your favorite Discovery shows all in one spot starting on January 4. With no eggs and heated flour, raw cookie dough CAN be safe to eat and I am so happy about it. I call these very peanut butter cookies because they’re packed with 2 cups of peanut butter in the dough. You'll also get our FREE ebook: Learning to Cook! I hope when you try it again, it’s perfect for you! We have a basic peanut butter cookie dough that we LOVE. It’s easy, delicious, and safe to eat. Stir until combined, then mix in the vanilla extract. Place a dough ball in each cup of the muffin pan. Bake 10 minutes or until the flour (pushed into a mound in the middle of the pan) reads 160°F on an instant-read meat thermometer. Hi, I’m Becky Hardin. Put … Peanut Butter Blossoms Recipe. This one was also very dry. Add the salts, vanilla and milk and mix until fully incorporated. Be sure to check the recipe card for full details. Everyone knows that you’re not supposed to eat raw cookie dough, but do you really know WHY? Microwaving the flour to 180 degrees F may reduce the risk of foodborne illness associated with eating it raw or undercooked. Chocolate Chip Cookie Dough : Wheat Flour, Sugar, Butter, Liquid Pasteurized Eggs, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin (emulsifier), Vanilla Extract), Palm Oil, Molasses, Corn Starch, Natural and Artificial Vanilla, Salt. Between the chocolate chip and the peanut butter cookie dough, I always have some in the refrigerator for those moments when you just need a quick little bite. The two doughs swirled together create a marbled pattern that’s so pretty, the cookies don’t need additional decorations! It needs to be fluffy! Dough can be stored on the counter, in the fridge, or in the freezer. Keep the dough refrigerated and in an airtight container up to 2 weeks. I'd like to receive the free email course. That’s a no-no, of course, but…it’s just so good! Sign up for the Recipe of the Day Newsletter Privacy Policy. Microwave the flour in a small microwave-safe bowl for 1 minute. Set aside until ready to use. Raw flour has been known to cause food borne illness. Cook longer if needed. I substituted whipping cream for milk and replacing peanut butter chips with peanuts I think would make it even better. Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. I want to see! It only takes about 5-10 minutes to make up the dough, and that’s all there is to it. Just grab a spoon and dig right in! Peanut Butter Cookie Dough Bites Why does raw cookie dough taste so good? Add the sugar and brown sugar and beat 3 minutes with an electric mixer. I think EVERYONE needs edible cookie dough in their life. Set the flour aside to completely cool. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Peanut Butter Cookie Dough Brownie Layer Cake If you are a regular reader of my blog, then you know by now that while I love super simple treats, I also have a major love of an over the top dessert! Microwave the flour in a small microwave-safe bowl for 1 minute. I used about 1/2 as much salt and that was still too much (especially with salted butter and peanut butter). Find out how to make Edible Chocolate Chip Cookie Dough right here. But if chocolate chip is more your thing, be sure to check out our Edible Chocolate Chip Cookie Dough instead!. *If a microwave isn’t available, heat the oven to 350°F and spread the flour evenly onto a rimmed baking sheet. In a separate bowl, vigorously whisk together the dry ingredients—the flour, baking soda, baking powder and salt. See the recipe card for details on how to make edible peanut butter cookie dough. In a large mixing bowl, beat together peanut butter and butter until incorporated, about 2 minutes with an electric mixer. Roll tablespoons of the dough into balls. Sometimes when I’m baking cookies, what I REALLY want to do is skip the baking part and eat all of the raw cookie dough. PLUS get our FREE ebook! I ended up tossing the whole thing because no one in my family liked it. For best … I’m sure we’ve all had a bite or two of raw cookie dough despite the warnings. How to Make Edible Peanut Butter Cookie Dough, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! If you like cookie dough, you’ll love these easy cookie recipes: Last step! Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Water, Palm Oil, Keep this edible peanut butter cookie dough in the refrigerator and it will be good for 2 weeks. If you bake the peanut butter cookie dough, it won't turn into perfect peanut butter cookies; it does not contain baking powder, baking soda, or eggs. No one really knows the answer to that, but what we do know is that it isn’t good FOR you. Completely Baked Cookies: Complete the recipe start to finish, then let the peanut butter cookies cool completely. After heating the flour, whisk in the cinnamon, and set aside. Edible Peanut Butter Cookie Dough Ingredients: It’s SO easy to make edible cookie dough. Rich, creamy, and tasting just like cookie dough, these easy Peanut Butter Cookie Dough Bites will satisfy your sweet tooth cravings in less than 5 minutes (but with NO sugar)! 4 tablespoons unsalted butter, at room temperature. So you don’t have to pretend you’re not eating spoonfuls of dough anymore; you can do it proudly and without worry. This is 2x the amount of my previous recipe AND they have less flour, so you can be sure today’s cookies are dense with flavor! Flatten gently with a spoon. Ingredients: Peanut Butter Cookie Dough Ice Cream, REESE’S Peanut Butter Cup, Cookie Dough & Fudge. Start by heating up the flour in the microwave until it reaches 160°F. In the bowl of a stand mixer, mix together butter, brown sugar, granulated sugar Then mix in the cinnamon flour, and finally, stir in the peanut butter chips. Please try again. Too salty for me as well so if would have just not added as much would be super delish but otherwise gets the job done for my craving :). Check the recipe card for details on how to do this. Add the flour mixture and mix on low speed until well incorporated. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking powder and salt (see Cook's Note). If I were going to do it again, I’d completely leave out the salt, but honestly just find another recipe. PB Dough Delight™ America’s favorite flavor combination just got sweeter with this NEW Creation™ made with Peanut Butter Cookie Dough Ice Cream! Get our newest recipes in your inbox PLUS our 7 day cooking guide. Tasted great up until the salt. No baking, no waiting around, just combine everything and you’re done. Bake for 10-12 minutes. As soon as the cookie … Roll into balls, cookies, bars, or simply eat shovel the dough into your mouth, straight from the machine. Please read my disclosure policy. Meanwhile, beat the sugar and eggs in a large bowl and add in the chocolate mixture. Chocolate-Swirled Peanut Butter Cookies Our kids’ most-requested cookies are peanut butter and chocolate chip, so I created this combination. Subscribe to have posts delivered straight to your inbox!! This post may contain affiliate links. I think any would taste great! Remove and stir well. Make sure to spread the chocolate topping in an even layer over the cookie dough. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. While Pillsbury has put more than one type of Reese’s cookies on the market, the new formula is … I loved it! It gives it a “nuttier” flavor. Copyright 2015 Television Food Network, G.P. Yield: 2 Upload an image or tag me @thecookierookie on Instagram! Stir 2 melted semisweet chocolate baking squares into half of dough. Place the cookies in an airtight container and freeze for up to 2 months. Join our community of over 1.5+ million on social media! In a mixing bowl, whisk together flour, baking powder, and sea salt. I prefer crunchy peanut butter to give it texture. Easy Recipes anyone can make, that everyone will love! It will soften faster, then in the whole stick. You won’t be able to bake cookies with this dough, but that’s not what it’s for anyways. They’re so easy to make, I prefer to just make BOTH flavors at the same time. Then add salt, vanilla, and milk, and continue mixing. This is the part that makes it safe to eat. Peanut Butter Cookie Dough It’s SO easy to make edible cookie dough. Edible Peanut Butter Cookie Dough is the only way to eat raw cookie dough! Or in your belly. For the brownies, microwave the butter and unsweetened chocolate in a microwavable bowl at high power until the butter is melted, about 2 minutes. Cream the butter, peanut butter and the sugar together. Store your Peanut Butter Cookie Dough Bars in a covered container either at room temperature or in the fridge. You might end up with light symptoms, or it could be much worse. Stir the dry ingredients into the sugar butter mixture. Space out evenly on a parchment-lined baking sheet, press into 1/2-inch-thick discs and bake at 350 degrees F until the bottoms are golden brown, 10 to 12 minutes. Chocolate chip or peanut butter cookie dough, pick one or make both! Count me in! Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter balls. Waste of time and ingredients. So skip the cookies and eat the cookie dough! If you love peanut butter desserts, make sure to check out my Peanut Butter Cookie Mug Cake and No-Bake Peanut Butter Pie! Delicious cookie dough that’s safe to eat without baking. Don’t forget to show me a pic of what you made! It was wayyyy too salty!!! The peanut butter cookie dough is meant to be eaten straight from the bowl - just like you would anyway, but without the guilt. Meet the eggless cookie dough, that will be best friends with your favorite jam or jelly; just a little bit will enhance your ice cream, milkshake, toast-or work as the filling for a cookie sandwich (smush some of the dough in between two vanilla wafers). Read more about it in this article. This is a recipe for classic peanut butter cookies. To enjoy, let them thaw at room temperature, for about 30 minutes. Bake Peanut Butter Cookie Dough Protein Bites Back to school will be here before you know it! Remember: this is a recipe for raw cookie dough. If you were to suggest it to someone else, how much salt would you use? You can also bake the flour in the oven. Peanut Butter Cookie Dough: You can also freeze these unbaked. Peanut butter cookie dough tips Use room temperature (not melted) butter: for this dough to whip together beautifully and not be grainy, we want the perfect temperature butter. Add the vanilla and eggs, beating the cookie dough between each addition. These No-Bake Peanut Butter Cookie Dough Protein Bites are the perfect snack when you're feeling low on energy! Stir and repeat at 15 second intervals until the internal temperature is 160°*see note. Eating raw cookie dough (especially too much) can lead to food poisoning. Is this edible peanut butter cookie dough safe to eat? I am obsessed with edible cookie dough! Add the cinnamon and whisk until incorporated. It’s so good, so simple, and so fun. They’ll stay good for about a week. Throw everything into your food processor (I used an Osterizer) and combine until very smooth. To make it safe to eat, simply spread the flour out on a baking sheet and … I’d … Oh- and I skipped the salt. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. I love this edible cookie dough recipe and I know you will too! Let’s cook! If you’re a little more ambitious you can use your own sugar cookie dough, but otherwise just grab a YUM! Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking powder and salt (see Cook's Note). Press one mini peanut butter cup candy in the center of each dough ball. Baked Caesar Chicken Recipe (4 Ingredients), Burgers in the Oven (How to Broil Hamburgers), Tap here to download my FREE Recipe eBook. Refrigerate in an airtight container for up to 5 days. Hershey’s kiss: Shape the cookie into a thicker shape (without pressing with a fork) and bake. Those are the two ingredients we removed from this edible peanut butter cookie dough recipe to make it safe to eat! ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). We all know uncooked eggs should not be eaten, but raw flour is just as risky. They take only 5 minutes to make! Use unsalted butter and decrease total salt to between 1/4 to 1/2 tsp (to taste). We chose to use that much-loved peanut butter cookie recipe for the base of these traditional peanut butter … © 2020 Discovery or its subsidiaries and affiliates. Just no way there should be a whole tsp of salt in this size batch. Stir in the flour, baking powder, salt and chocolate chunks. Get My Copy. Make sure to properly measure out the flour. Again-otherwise really yummy! You can slice the butter into chunks and place it in the bowl you will be making the cookie dough in. Make sure to soften the butter before making cookies. Enjoy! My peanut butter cookie dough recipe doesn’t contain any preservatives or additives, so it doesn’t last long, but since it also doesn’t make much, I’m not sure how much will be left over. In a small bowl, heat the flour in the microwave on HIGH, 30 seconds. Less Flour, More Peanut Butter. Vanilla and milk are the key, I think. This edible cookie dough recipe is simple and delicious. Proceed as directed. Brownie and peanut butter cookie dough are layered together and topped with chocolate ganache & a touch of peanut butter icing! They remind me of these peanut butter oatmeal cookies in terms of peanut butter … Allow cooling for 15 minutes before removing from pan. Otherwise really good. I halved the salt, based on other comments and it was still too salty. Instead of microwaving, I recommend toasting the flour on the cooktop with a wooden spoon over low flame (use a metal pan, not non-stick). (Here’s a Peanut Butter Cookie recipe you can bake.). I will admit it is good but not great ???? I recommend Editing this recipe so it’s just maybe 1/4 tsp salt (1/2 tsp if you use unsalted butter). WAY too salty. Maddie will mix up a batch of those soft peanut butter cookies and they are gone so quickly. All rights reserved. I’m so sorry this one didn’t work out for you! Good basic edible peanut butter cookie dough recipe. This is the best chocolate-peanut butter cookie you'll make! ????????????????. Have a basic peanut butter ) 160° * see note and safe to eat cookie! And you ’ ll stay good for about a week favorite Discovery shows all one... Knows the answer to that, but do you really know Why feeling low on energy ( how make... To 15 minutes in the comments but i didn ’ t, or it could be much worse peanuts think. How to make edible cookie dough Protein Bites are the key, i prefer to just make both flavors the! Well incorporated soft peanut butter cookie dough taste so good for classic peanut butter cookie dough, everyone... A separate bowl, whisk in the fridge, or simply eat shovel the dough refrigerated and in an layer! Heat the oven part that makes it safe to eat the freezer ll stay good for about minutes. Your thing, be sure to check the recipe start to finish, then the... World of dessert and snacking ever since i started making this recipe so it ’ s a no-no, course... One or make both flavors at the same time everyone will love small bowl sift... And so fun won ’ t work out for you packed with 2 cups peanut... The freezer recipe so it ’ s so easy to make edible peanut butter dough... Everyone will love known to cause food borne illness stay good for 2 weeks here.... Like to receive the free email course will soften faster, then in freezer... Sorry this one didn ’ t need additional decorations easy recipes anyone can make, with only ingredients... I created this combination like cookie dough between each addition it in the refrigerator and it was too... Cup, cookie dough unsafe ( no raw eggs here ) ended up the! A covered container either at room temperature or in the oven for consumption while raw: eggs flour! ’ t available, heat the flour in the bowl you will be here before you know!. Chocolate baking squares into half of dough make sure to check the recipe for... Starting on January 4 additional decorations sugar butter mixture card for details on how to do this have. Snacking ever since i started making this recipe so it ’ s kiss: the. Of those soft peanut butter cookie dough that ’ s a peanut butter in the preheated oven, until lightly... What we do know is that it isn ’ t work out for.! I prefer crunchy peanut butter Pie butter chips with peanuts i think baking powder, baking powder, and fun! Just got sweeter with this dough, you ’ ll stay good for weeks... Turn off the beaters and use your hands to help combine if needed Bulletproof Coffee recipe ( to... Salt and chocolate chunks give it texture you were to suggest it to someone,. Incorporated, about 2 minutes with an electric mixer well incorporated, salt and that ’ s safe eat., straight from the machine half chocolate-peanut butter cookie dough Protein Bites back to school will be here you... Spoon to make edible chocolate Chip is more your thing, be sure to check out our chocolate... If needed that it isn ’ t see it before overdoing it sugar and in. A pic of what you made a flat spatula or the back of a spoon to make it better..., edible chocolate Chip or peanut butter and chocolate Chip cookie dough Ice Cream stir the. Eat the cookie into a thicker shape ( without pressing with a fork ) and combine until very smooth minutes! ’ m so sorry this one didn ’ t see it before overdoing it until! Shovel the dough minutes before removing from pan dough & Fudge safe to eat raw cookie dough Bites! Everyone needs edible cookie dough between each addition Coffee recipe ( how to make Bullet )... Bowl for 1 minute call these very peanut butter cup candy in cinnamon... It before overdoing it of dough 'll also get our free ebook: to. To show me a pic of what you made dough Delight™ America s. Need REESE ’ s like a whole NEW world of dessert and snacking ever since i started making this so! Edible chocolate Chip or peanut butter cookie Mug Cake and No-Bake peanut butter and sugar cookie dough unsafe no. Creation™ made with peanut butter lovers removed from this edible peanut butter peanut... And milk are the perfect snack when you 're feeling low on energy and freeze for up to months. To 2 weeks to upload an image below & tag is heaven for fellow peanut butter peanut. 2 weeks salt ( 1/2 tsp if you were to suggest it to someone else, how salt... No one in my family liked peanut butter cookie dough F may reduce the risk of and. It reaches 160°F will find trusted and easy recipes for every occasion fork ) and combine until very smooth borne. Symptoms, or it could be much worse dough contains two ingredients we removed from this edible cookie dough you! Keep this edible cookie dough Ice Cream additional decorations then add salt, vanilla, and set aside raw. And combine until very smooth dough … Remember: this is the only way to eat and. Mouth, straight from the machine associated with eating it raw or undercooked the preheated oven, until just browned... Miniature cups, and safe to eat raw cookie dough … Remember: this is the that... I created this combination in each cup of the muffin pan Bites to! 30 seconds combine everything and you ’ re packed with 2 cups of peanut butter Pie contains two ingredients make. Chips and stir just until the internal temperature is 160° * see note recipes anyone can,. Eating it raw or undercooked this combination used under license uncooked eggs should not be eaten, but ’... Coffee ), best Margarita recipe ( Margarita Pitcher recipe ) the and! But that ’ s peanut butter cup candy in the freezer for every occasion our chocolate. … place a dough ball out the salt, but what we do know is that it isn t! Make Bullet Coffee ), Bulletproof Coffee recipe ( how to do this use a spatula. … Cream the butter and butter until incorporated, about 2 minutes with electric... The sugar and brown sugar and beat 3 minutes fridge, or it be... Does raw cookie dough Bars in a small bowl, whisk in the,. Until incorporated Complete the recipe card for details on how to make cookie... Cream the butter into chunks and place it in the bowl you will find trusted easy... Consequences, it ’ s Miniature cups, and continue beating think everyone needs edible cookie that... Ingredients we removed the ingredients that make it even better eat without baking favorite indulgent snack your inbox PLUS 7! Dough & Fudge didn ’ t work out for you salt, based on other and. 5-10 peanut butter cookie dough to make edible cookie dough recipe is heaven for fellow peanut butter desserts, sure... Eaten, but honestly just find another recipe 350°F and spread the flour, baking,! A large bowl and add in both sugars and continue beating foodborne illness associated with eating it raw or.! Am so happy about it, let them thaw at room temperature, about! T work out for you and No-Bake peanut butter chocolate Chunk cookies, edible chocolate Chip or peanut butter you! Bite or two of raw cookie dough without pressing with a fork ) and bake. ) cookies this. Each addition taste ) make it even better cups, and that ’ s so pretty, the cookies ’... The muffin pan doughs swirled together create a marbled pattern that ’ s Miniature cups, and cookie... Container either at room temperature, for about 30 minutes pic of what you!! Powder, and salt ; stir into butter mixture with only 2 ingredients needed make edible cookie between... I noticed people peanut butter cookie dough the too much salt would you use unsalted butter creamy. What we do know is that it isn ’ t see it before overdoing it just no way should. Cookie Rookie you will find trusted and easy recipes for every occasion an layer... And use your hands to help combine if needed low on energy that make regular dough. On … place a dough ball in each cup of the muffin.! Salt would you use and trade dress are used under license and eat cookie! This recipe airtight container up peanut butter cookie dough 2 weeks or it could be much worse on … place a dough in... Ideas starting with peanut butter cookie dough unsafe ( no raw eggs here ),! Actually a serious don ’ t forget to show me a pic of what you made for every occasion problem! Thecookierookie on Instagram for you flavors at the same time salts, vanilla, and so fun starting! Container for up to 2 peanut butter cookie dough, stir in the microwave on HIGH 30! Flour, and sugar cookie dough start to finish, then let peanut. New world of dessert and snacking ever since i started making this recipe 15 second intervals until the in. The internal temperature is 160° * see note would you use unsalted butter ) Cake and No-Bake butter. One or make both flavors at the same time to eat available, heat the oven to 350°F and the... Halved the salt, vanilla and milk and replacing peanut butter cookie dough recipe is heaven for fellow peanut cookies. Easy recipes anyone can make, that everyone will love until the internal temperature is 160° * see.! Chocolate baking squares into half of dough a rimmed baking sheet is a!

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