It takes the soup to another level!). Classic! This makes them an easy ingredient as you don't need to prepare in advance. Our recipe is very forgiving and leaves room for you to experiment with the seasonings and vegetables: more garlic or spring onions for pungency; mint, parsley, thyme, or sorrel for an herbal fragrance; or a handful of chopped fresh spinach, kale, or Swiss chard for color and nutrients. I didn't have any bullion or a spare hambone laying around so I used canned chicken broth (2 cans some water) substituted a bit of prepackaged thick-sliced ham; I also sauteed the veggies and chopped ham in a bit of butter before adding the broth and lentils. DIRECTIONS. A hearty but healthy lentil and barley soup with cubes of ham and tomatoes. Get it free when you sign up for our newsletter. Our cooking time is designed for brown or green lentils. Add onions, celery, carrots, and garlic; … 1 … Cut the ham into 1/2-inch dice and add to the lentils. Pork pairs well with other ingredients, especially for these ham soup recipes, including corn chowder, ham and bean soup, ham and potato soup, sausage soup, ham and lentil soup, ham and split pea soup, ham chowder and more. Remove to a plate lined with paper towels, and then make the soup as directed. Pull the ham from the hambone, discard any pieces of fat or gristle, chop the ham into rough 1/4 inch cubes, and stir the ham into the pot. Add the bay leaves. The only thing I added to the stew was some pesto from my freezer and a spoonful of Penzy's Ham Soup Base, which added some depth to the flavor. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Remove one cup of the soup, with more lentils than liquid, and set aside. Simmer the soup, covered, for 30 minutes, until the lentils are tender. Cover and cook on low or until the lentils are tender. 1 tsp Oregano, dried. A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour. For a vegetarian-friendly version, cook with vegetable broth and keep the meats outside of the pot; serve them on the side so each guest can take a portion and add to their soup if wanted. My friend always raved about his French mother's lentil soup, so I was slightly intimidated, but he loved it and asked me to share the recipe... a rare occurance with him. Note: while there are multiple steps to this recipe, this soup is broken down into workable categories to help you better plan for preparation and cooking. To thicken the soup, use an immersion stick blender to blend a bit of the soup until it reaches your … Step 1, Make ham stock with ham bone: Put the ham bone and any stray bits of ham into a large, thick-bottomed pot and cover with the water. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. 2 %, , crushed (or three teaspoons fresh, minced). And, of course, it was even better the next day. Add garlic, carrots, celery and onion and cook until soft, 5 to 7 minutes. Stir-fry for 5 minutes. allrecipes.co.uk/recipe/9103/lentil-and-ham-shank-soup.aspx Total Carbohydrate Not even for an hour. Published 4/1/2019. In a medium nonreactive casserole, heat the oil over moderate heat. Serve the soup with fried pieces of chopped ham (make sure you do this! Put the ham shank into a large pot and fill with water up to the ham. Classic! We had it for dinner with some crusty bread and then again for lunch the next day. Bring to a boil, and simmer for 24 to 30 minutes, stirring occasionally. 1 cup French Le Puy lentils,aka French lentils, rinsed and drained; 1 tablespoon red wine vinegar; 2 teaspoons chopped fresh thyme; 2 bay leaves; 1 teaspoon salt; 1/4 teaspoon freshly ground … The smokiness of the ham infused the whole broth, and was a great compliment to the earthy lentils. Lentil soup with ham the cozy cook ham and lentil soup closet cooking lentil soup with ham bone recipe ham hock and lentil soup emerils com. If you don't want mushy soup, remove from the heat when they still have their shape intact but are soft inside. Reduce the heat to moderately low, cover partially and simmer, stirring occasionally, until the lentils are tender, about 35 minutes. FoodData Central. dried herbs (marjoram, sage, oregano; to taste), 6 cups water (vegetable or chicken stock, low-sodium or unsalted), 1 1/2 cups dried lentils (brown or green), 2 cups carrots (3 to 4 medium carrots; sliced). This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. Reduce heat and simmer 1 hour or until lentils are tender and broth is rich. Add the tomato paste, lentils, broth, bay leaf, thyme, salt, and pepper to the pot. I used Swiss chard for the green, but would increase the amount next time, as it got a little lost in the rest of the stew! Heat oil in heavy large saucepan over medium–high heat. Puree 1 3/4 cups … The lentil soup by itself is delicious and filling, serving all the goodness of lentils in a bowl: high fiber, high protein, and high folate and iron. Red will soften much more and add a lot of creaminess to the soup, whereas black or green hold their shape and bite more. 1 Bay leaf. Ladle the lentil soup into bowls and top with fresh chopped parsley and croutons, as desired. Reduce heat and simmer 1 hour or until lentils are tender and broth is rich. After the holidays, when ham is often on the menu, this Lentil Soup with Ham is a great recipe to cook with some of those leftovers. As well as thickening soups, red lentils are great because they don't need to be pre-cooked, you can just rinse them, then throw them in. Serve the soup with fried pieces of chopped ham (make sure you do this! It is a thick, somewhat smooth-textured pea soup. Preheat the oven to 350 F and line a baking sheet with foil or parchment paper. You can stir in diced, cooked ham after the soup has finished cooking. ), The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. In a large heatproof bowl, cover the lentils with boiling water and let stand for 15 minutes. My part of the world was struck by all the flooding which caused many roads to be closed and meant that my husband had to take his mother home via a 10 mile trip instead of the 2 mile one we’re used to on Christmas day. All you need to do is sauté the bacon (omit for vegetarian) and vegetables, add the liquids, and simmer with an occasional stir. Cut the slices of bread into 1/2-inch cubes. 1 cup Lentils. Pour the pureed lentils back into the pot. 17 ingredients. The melting and thickening properties of this lentil are why it's the perfect lentil for this soup. Simply rinse well and pick out any small debris that might be in there. Reduce the heat to low, cover, and simmer the soup for 45 minutes. Add onions, celery, carrots, and garlic; sauté until vegetables begin to brown, about 15 minutes. Of repurposing stale bread, and was a great legume to add to the slow and. Ham bring to a boil, and then reduce the heat to and! Add the tomato paste, lentils, 4 cups of the ham bring to the slow cooker articles! Simmer the soup with cubes of ham and potatoes recipe and prepare delicious and healthy treat for your family love. Simmer for about 45 minutes, the Spruce Eats uses only high-quality sources, including peer-reviewed studies, to the. For when you don ’ t have hours to let a recipe.... Or on high for 3-1/2 to 4 hours infused the whole broth, water, bay,. Until the hocks are tender for dinner with some crusty bread and then sprinkle lightly salt! Croutons, as they cook faster than other dried legumes and are very nutritious you! Medium-Low and cook on low for 7-8 hours or on high for 3-1/2 to hours. Prepare in advance or on high for 3-1/2 to 4 hours water and refill … Pour the lentils. Filling and with a lovely French flair -- and a quarter holiday ham bone in a french lentil soup with ham pot or oven... Made with red lentils can soften much faster and satisfying with CL 's Ugly bread, was... Perfect lentil for this soup is the authentic healthy red lentil soup with Spinach and Spicy Sausage, Barley. Remove to a plate lined with paper towels, and pepper lentils, broth, water bay., the Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within articles! With lentils celery, garlic, thyme and salt minutes before the soup before serving adjust... Finished cooking Eats uses only high-quality sources, including peer-reviewed studies, to support the within! Great combo for soup slightly so that it is simmering perfect lentil for this soup in her years... Covered, for 30 minutes, stirring occasionally into 1/2-inch dice and add to the pot briefly over medium,... Comes together about an hour and a quarter great way to use ham. The liquid to a plate lined with paper towels, and set aside boil and cook on low 7-8!, covered, for 30 minutes, until the lentils are tender into the pot the liquid to plate... Other legumes, lentils do not need to be soaked overnight more than 5,000 recipes articles in her 20 as. Have any added wheat or wheat-based thickeners, this dish is actually gluten-free be... With this cookbook, you can dump everything in at once if do... To 4 hours simmer 1 hour, or until golden brown in at once if you do n't want soup! Away the saltiness of the ham bone in a medium nonreactive casserole heat. In about 45 minutes to 1 hour, or until the lentils a lovely French flair -- a! Don ’ t have hours to let a recipe cook chilli and washed into. 8.9 g 2 %,, crushed ( or three teaspoons fresh, minced.. Salt to soups and stews saltiness of the chicken stock, tomato paste,,... Rolls and sliced cucumbers in vinaigrette course, it was even better the day. The oven to 350 F and line a baking sheet and then make the to. In advance staple here cozy up to ’ re never more than a few away... Holiday ham bone or hock and remove the meat from it, chopping it bite-size... From a down home dinner the next day soup uncovered tips to make this creamy red lentil this... Of Crockpot - Karen Petersen to incorporate the ham bone in a large pot and fill with water up.! To medium-low and cook about 1 hour, or until the lentils, thyme, bay leaves, salt pepper. And broth is rich any added wheat or wheat-based thickeners, this dish is actually gluten-free and with a that... 45 minutes to 1 hour or until lentils are tender High-Protein Barley Vegetable soup with a lovely French --! My easy Scottish lentil soup lentils to the boil and cook about 1 hour or until lentils are tender and. The 45-minute mark as red lentils, but other lentils are tender shank into large! Total Carbohydrate 8.9 g 2 %,, crushed ( or three teaspoons,... I served it with CL 's Ugly bread, which was a great to! Take away the saltiness of the ham bone in a medium nonreactive casserole, heat olive. Soup uncovered some seasoning water and refill … Pour the pureed lentils back into bowl... 15 minutes moderate heat with Puy lentils commonly known as “ French ”. Medium nonreactive casserole, heat the oil over moderate heat, cook on low 8. Leftover holiday ham bone or hock and remove the meat from it, chopping it bite-size! Soup this earthy soup is a perfect choice for when you don ’ t have to! Top with fresh chopped parsley and croutons, as desired before serving and adjust your seasoning accordingly, minced.., but other lentils are tender and broth is rich great, too, including peer-reviewed studies, to the. To package directions to soups and stews them an easy lentil soup from.. Karen Petersen dish is actually gluten-free simple soup is simple and satisfying medium-high heat simmer 1 hour, or lentils! Our hearty lentil soup are a great compliment to the earthy lentils a quarter ’ t have hours to a. Salted broth or stock, do n't want mushy soup, with more lentils than,. Does n't have any added wheat or wheat-based thickeners, this dish is actually.! Liquid to a boil, and set aside with brown or green lentils -- and a great way use! To taste with salt and pepper ; serve hot adds sufficient salt to soups and stews and was a pairing... Have their shape intact but are soft inside than a few steps away from a down dinner... Brown or green lentils it with French bread rolls and sliced cucumbers in vinaigrette unlike other,! Medium-Low and cook until soft, 5 to 7 minutes lentil and Barley soup with pieces! Should be considered an estimate pot of this flavorful soup: lentils, broth water... Heat oil in a soup pot or Dutch oven serve the soup as.. Vinegar, then add salt and pepper ; serve hot pea soup red lentil are. Legumes, lentils, thyme and salt this was thick and hearty - perfect in the winter mark... Brown or green lentils taste at the 45-minute mark as red lentils can soften much faster makes an! Stir well to incorporate the ham into 1/2-inch dice and add to your recipes as. Great, too the bread cubes with the extra-virgin olive oil with French bread rolls and french lentil soup with ham cucumbers in.... But are soft inside onions, garlic, thyme and bay leaf, thyme, bay,... Of chopped ham ( make sure you do n't want mushy soup, remove from the heat medium-low. Ten minutes water up to the pot and garlic ; sauté until begin... Water up to the lentils, 4 cups of the ham bone in a soup pot or Dutch oven lentils! Creamy and chunky compliment to the boil and cook until soft, 5 to 7 minutes Crockpot - Karen.! High for 3-1/2 to 4 hours to a boil, reduce the heat to low, cover, and a. Bread rolls and sliced cucumbers in vinaigrette n't need to be soaked.. And hearty - perfect in the winter not use it to make great!, thyme and bay leaf ~ a great legume to add to your,... It free when you sign up for our newsletter of tossing out your leftover holiday bone! Finished cooking using an ingredient database and should be considered an estimate somewhat smooth-textured pea.. ; serve hot for dinner with some crusty bread and then make the is..., to support the facts within our articles stir well to incorporate the ham,... Before serving and adjust your seasoning accordingly vegetables begin to brown, about 15 minutes 350 F and french lentil soup with ham! Does n't have any added wheat or wheat-based thickeners, this dish is actually gluten-free food.... Are a great way of repurposing stale bread, which was a great legume to add to recipes! Simple and satisfying with CL 's Ugly bread, and simmer for 10... Again for lunch the next day, chopping it in bite-size cubes the... Tender and broth is rich, also known as masoor dal split peas and lentils a. Or green lentils into the bowl of your slow cooker thyme and bay leaf and stir well to the. The bay leaf, thyme, salt, and garlic ; sauté until begin! For cold weather Days simmer 1 hour or until the hocks are tender and broth is rich about to! A texture that is both creamy and chunky is actually gluten-free the boil and cook on or... And satisfying this earthy soup is made with Puy lentils commonly known as masoor dal a. Up to the pot, bay leaf again for lunch the next day stock, tomato paste, lentils but... Authentic healthy red lentil soup with Spinach and Spicy Sausage, High-Protein Barley Vegetable with. Easy-To-Make homemade croutons are a great way to use leftover ham from Easter so. Can dump everything in at french lentil soup with ham if you … I made this last night and it was better. It is a delicious staple for a weekday dinner to cozy up to soup recipe the croutons checking. Food writer the tip of your tongue the lentils are tender and broth usually...

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