For the unpretentious, this fact matters not. Ramen noodles are good for so much more than just soup, but when you want a bowl of classic brothy goodness, there are several easy ways to upgrade your instant ramen so it tastes like a million bucks.. I want to know some easy things, like cracking an egg halfway through cooking and eat it like that. Then, decide how you want to prepare the egg. Ramen burrito; Ramen noodles update the beloved burrito in this quirky recipe. These easy ramen noodle recipes prove they’re not just for soup (but we do have a few upgraded versions of that classic too).. Ah, the enduring appeal of ramen.Most commonly known as the eternal savior of broke, hungry college students, it’s also a popular pantry staple for people of all ages, appetites, and budgets. If you want to make a really good soup for your ramen, cook it separate to your noodles. Boil it again with 350 ml of milk. 38. And ramen? Ramen noodles are incredibly versatile, and the first option is to use them for a quick and easy soup. 37. Think Outside the Bowl 9 Recipes for Ramen Noodles That Go Way Beyond Soup There’s a reason why over 100 billion servings of instant ramen are consumed worldwide every year. 10 Ways To Make Your Ramen Noodles Superior. Oodles of Noodles, which are ramen noodles packaged with a variety of seasonings and sold by Nissin Foods, provide a quick, easy and inexpensive meal. Ramen noodles have been a college necessity since living in the dorms with just a microwave. This version has more veggies and flavor. Items you'll need: 1 pack of chicken flavored maruchan ramen noodles a bowl a fork an egg a microwave, crus… Instant ramen consists of fried, dehydrated noodles and a flavor packet, and that's pretty much it. Ramen noodles are wheat-based, and the dough will typically include an alkaline salt or two in the form of kansui, which means, basically, "alkaline water" or "lye water. If you like a little heat, add some Sriracha, sambal oelek, garlic chili paste or a dash of your favorite hot sauce.Try a few different combinations, or mix something spicy with peanut butter and a little water for a super quick peanut sauce. Mainly I drain most of the water, mix in the flavor, and then add shredded cheese. But there are a number of ways you can elevate the college-staple to make it a more exciting and filling meal. Eggs are one of the greatest gifts to ramen, instant or otherwise, and you can use them a bunch of ways: Stir it in. (optional) #3 Kujirai Ramyun. This one seems obvious, but hear me out. Caesar Ramen: Add two cooked chicken breasts, diced, to one cup each bacon, croutons and Caesar salad dressing to two packages of boiled ramen noodles. Here are 17 easy ramen noodle recipes for a slurp-worthy supper. Also noteworthy for non-meaters is that, yes, vegan jerky exists.Hurrah! Add cooked chicken, cabbage, carrots, and ramen noodles to a pot of boiling water, let it cook for 3 minutes and— voila !—comfort food ready for you to indulge in. Image via staticflickr.com. And those upgrades were pretty inexpensive. Cook your ramen, then fry it into flat patties. But this recipe‘s potential for yolk porn is totally worth the extra time. I can’t say what the best ways/ingredients are as your region and availability of ingredients will greatly affect what you can or cannot do, but I can offer up some general guidelines. My son’s college dorm didn’t have a kitchen, nor was he allowed to have any “exposed heating elements” in his dorm room, in other words, no hot plates, not even a coffee maker. 36. i add any of the following to my ramen: egg, sesame oil, rice cakes, dumplings, peanut butter, cheese. Leave out the damn packet, then fry it with some soy/teriyaki sauce some sirarcha, possibly some chicken and mushrooms, and definitely green onion (scallions)….. best damn way to make it EVER. The sauce: about three tablespoons of fat free Sour cream, a half packet of oriental seasoning, a load of curry powder, some basil (dry is fine), a teaspoon of hazelnut creamer (a coconut milk substitute), and one raw fresh tomato, cubed. 11. Photo by Meredith Marcus. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. #5. As a college student, there aren’t always meals you can make that will be quick, filling, and somewhat healthy. Noodles cooked in the soup will add a lot of thickening starch into it, and cooking the noodles … so good! Make sure you have a bottle of soy sauce, fish sauce and spices such as: chili flakes, sesames seeds, and garlic powder, on hand. With a couple of simple things to add to ramen, you can make a brick of instant ramen into a downright fancy meal. Then, add 2 cups of water and cook your noodles for 3 to 4 minutes on high. At less than one buck per package, instant ramen noodles are anything but upscale. The cheap eats are a great addition to hearty soups, stir fries and recipes that call for an al dente crunch. Spice Things Up a Bit. Ingredients: Korean ramyun, ramyun powder(1/2), egg(1), American sliced cheese(1), green onion #4 – Make It A Meal By Adding Protein. The right ramen recipe (with a dreamy broth, perfectly soft cooked egg, and fresh veggies) can take your 80-cent pack beyond your wildest dreams.My personal favorite is this Miso Chicken Ramen, which can be changed up to feature your favorite flavors (I swapped in veggie broth and silken tofu to make it vegan). Eggs are a great way to add flavor and protein to your package of ramen. I want more easy things that only take up to a couple minutes extra. A good roast chicken is one of the best things you can put in your mouth. To best slurp down your broth or pick up the soft-boiled egg floating in your ramen, you’ll want a renge (the large soup spoon that you find at most ramen shops). Add 1/2 tablespoon of chili pepper flakes and some chopped green onions. Together, they make magic: the undeniably awesome aroma of a bird roasted with garlic, thyme, and sage infused into an umami-packed broth teeming with addictively chewy noodles. Soak Your Noodles. Jerky also makes for a convenient and cheap snack, too. Round out your ramen with a little salty protein. Add fresh or fermented veggies Instant ramen isn’t the healthiest meal to eat every day. Sunny side up egg the way it’s served in a whole raw egg and swish it around,. The cheap eats are a great way to turn ramen instant noodles healthy Medically reviewed by Butler... More than rehydrating with boiling water ramen in that bowl in the above... 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